Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage
المؤلفون المشاركون
Zeng, Xiaobin
Feng, Zhaozhong
Miao, Xiangmin
Peng, Xue
Tian, Jun
Zeng, Hong
المصدر
العدد
المجلد 2013، العدد 2013 (31 ديسمبر/كانون الأول 2013)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2013-12-23
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الطب البشري
تكنولوجيا المعلومات وعلم الحاسوب
الملخص EN
The antifungal efficacy of nerol (NEL) has been proved against Aspergillus flavus by using in vitro and in vivo tests.
The mycelial growth of A.
flavus was completely inhibited at concentrations of 0.8 μL/mL and 0.1 μL/mL NEL in the air at contact and vapor conditions, respectively.
The NEL also had an evident inhibitory effect on spore germination in A.
flavus along with NEL concentration as well as time-dependent kinetic inhibition.
The NEL presented noticeable inhibition on dry mycelium weight and synthesis of aflatoxin B1 (AFB1) by A.
flavus, totally restraining AFB1 production at 0.6 μL/mL.
In real food system, the efficacy of the NEL on resistance to decay development in cherry tomatoes was investigated in vivo by exposing inoculated and control fruit groups to NEL vapor at different concentration.
NEL vapors at 0.1 μL/mL air concentration significantly reduced artificially contaminated A.
flavus and a broad spectrum of fungal microbiota.
Results obtained from presented study showed that the NEL had a great antifungal activity and could be considered as a benefit and safe tool to control food spoilage.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Tian, Jun& Zeng, Xiaobin& Zeng, Hong& Feng, Zhaozhong& Miao, Xiangmin& Peng, Xue. 2013. Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage. The Scientific World Journal،Vol. 2013, no. 2013, pp.1-8.
https://search.emarefa.net/detail/BIM-1032679
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Tian, Jun…[et al.]. Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage. The Scientific World Journal No. 2013 (2013), pp.1-8.
https://search.emarefa.net/detail/BIM-1032679
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Tian, Jun& Zeng, Xiaobin& Zeng, Hong& Feng, Zhaozhong& Miao, Xiangmin& Peng, Xue. Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage. The Scientific World Journal. 2013. Vol. 2013, no. 2013, pp.1-8.
https://search.emarefa.net/detail/BIM-1032679
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1032679
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر