The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology
المؤلفون المشاركون
Ferreira, Flávio Dias
Mossini, Simone Aparecida Galerani
Ferreira, Francine Maery Dias
Arrotéia, Carla Cristina
da Costa, Christiane Luciana
Nakamura, Celso Vataru
Machinski Junior, Miguel
المصدر
العدد
المجلد 2013، العدد 2013 (31 ديسمبر/كانون الأول 2013)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2013-12-03
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الطب البشري
تكنولوجيا المعلومات وعلم الحاسوب
الملخص EN
The essential oil from Curcuma longa L.
was analysed by GC/MS.
The major components of the oil were ar-turmerone (33.2%), α-turmerone (23.5%) and β-turmerone (22.7%).
The antifungal activities of the oil were studied with regard to Aspergillus flavus growth inhibition and altered morphology, as preliminary studies indicated that the essential oil from C.
longa inhibited Aspergillus flavus Link aflatoxin production.
The concentration of essential oil in the culture media ranged from 0.01% to 5.0% v/v, and the concentration of curcumin was 0.01–0.5% v/v.
The effects on sporulation, spore viability, and fungal morphology were determined.
The essential oil exhibited stronger antifungal activity than curcumin on A.
flavus.
The essential oil reduced the fungal growth in a concentration-dependent manner.
A.
flavus growth rate was reduced by C.
longa essential oil at 0.10%, and this inhibition effect was more efficient in concentrations above 0.50%.
Germination and sporulation were 100% inhibited in 0.5% oil.
Scanning electron microscopy (SEM) of A.
flavus exposed to oil showed damage to hyphae membranes and conidiophores.
Because the fungus is a plant pathogen and aflatoxin producer, C.
longa essential oil may be used in the management of host plants.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ferreira, Flávio Dias& Mossini, Simone Aparecida Galerani& Ferreira, Francine Maery Dias& Arrotéia, Carla Cristina& da Costa, Christiane Luciana& Nakamura, Celso Vataru…[et al.]. 2013. The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology. The Scientific World Journal،Vol. 2013, no. 2013, pp.1-6.
https://search.emarefa.net/detail/BIM-1032796
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ferreira, Flávio Dias…[et al.]. The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology. The Scientific World Journal No. 2013 (2013), pp.1-6.
https://search.emarefa.net/detail/BIM-1032796
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ferreira, Flávio Dias& Mossini, Simone Aparecida Galerani& Ferreira, Francine Maery Dias& Arrotéia, Carla Cristina& da Costa, Christiane Luciana& Nakamura, Celso Vataru…[et al.]. The Inhibitory Effects of Curcuma longa L. Essential Oil and Curcumin on Aspergillus flavus Link Growth and Morphology. The Scientific World Journal. 2013. Vol. 2013, no. 2013, pp.1-6.
https://search.emarefa.net/detail/BIM-1032796
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1032796
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر