Antiglycation Activity of Iridoids and Their Food Sources
المؤلفون المشاركون
West, Brett J.
Deng, Shixin
Uwaya, Akemi
Isami, Fumiyuki
Nakajima, Sanae
Jensen, C. Jarakae
المصدر
International Journal of Food Science
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-12-29
دولة النشر
مصر
عدد الصفحات
8
الملخص EN
Iridoids are dietary phytochemicals that may have the ability to inhibit the formation of advanced glycation end products (AGEs).
Three studies were conducted to investigate this anti-AGE potential.
First, the inhibition of fluorescence intensity by food-derived iridoids, after 4 days of incubation with bovine serum albumin, glucose, and fructose, was used to evaluate in vitro antiglycation activity.
Next, an 8-week open-label pilot study used the AGE Reader to measure changes in the skin autofluorescence of 34 overweight adults who consumed daily a beverage containing food sources of iridoids.
Finally, a cross-sectional population study with 3913 people analyzed the relationship between daily iridoid intake and AGE accumulation, as measured by skin autofluorescence with the TruAge scanner.
In the in vitro test, deacetylasperulosidic acid and loganic acid both inhibited glycation in a concentration-dependent manner, with respective IC50 values of 3.55 and 2.69 mM.
In the pilot study, average skin autofluorescence measurements decreased by 0.12 units ( P < 0.05 ).
The cross-sectional population survey revealed that, for every mg of iridoids consumed, there is a corresponding decline in AGE associated age of 0.017 years ( P < 0.0001 ).
These results suggest that consumption of dietary sources of iridoids may be a useful antiaging strategy.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
West, Brett J.& Uwaya, Akemi& Isami, Fumiyuki& Deng, Shixin& Nakajima, Sanae& Jensen, C. Jarakae. 2014. Antiglycation Activity of Iridoids and Their Food Sources. International Journal of Food Science،Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-1036664
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
West, Brett J.…[et al.]. Antiglycation Activity of Iridoids and Their Food Sources. International Journal of Food Science No. 2014 (2014), pp.1-8.
https://search.emarefa.net/detail/BIM-1036664
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
West, Brett J.& Uwaya, Akemi& Isami, Fumiyuki& Deng, Shixin& Nakajima, Sanae& Jensen, C. Jarakae. Antiglycation Activity of Iridoids and Their Food Sources. International Journal of Food Science. 2014. Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-1036664
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1036664
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر