Microbes Associated with Freshly Prepared Juices of Citrus and Carrots
المؤلفون المشاركون
Aggarwal, Neeraj Kumar
Kaur, Manpreet
Aneja, Kamal Rai
Dhiman, Romika
Kumar, Vikas
المصدر
International Journal of Food Science
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-10-16
دولة النشر
مصر
عدد الصفحات
7
الملخص EN
Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes.
They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds.
In the present study, we have conducted a microbiological examination of freshly prepared juices (sweet lime, orange, and carrot) by serial dilution agar plate technique.
A total of 30 juice samples were examined for their microbiological quality.
Twenty-five microbial species including 9 bacterial isolates, 5 yeast isolates, and 11 mould isolates were isolated from juices.
Yeasts and moulds were the main cause of spoilage of juices.
Aspergillus flavus and Rhodotorula mucilaginosa were observed in the maximum number of juice samples.
Among bacteria Bacillus cereus and Serratia were dominant.
Escherichia coli and Staphylococcus aureus were detected in few samples.
Candida sp., Curvularia, Colletotrichum, and Acetobacter were observed only in citrus juice samples.
Alternaria, Aspergillus terreus, A.
niger, Cladosporium, and Fusarium were also observed in tested juice samples.
Some of the microorganisms detected in these juice samples can cause disease in human beings, so there is need for some guidelines that can improve the quality of fruit juices.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Aneja, Kamal Rai& Dhiman, Romika& Aggarwal, Neeraj Kumar& Kumar, Vikas& Kaur, Manpreet. 2014. Microbes Associated with Freshly Prepared Juices of Citrus and Carrots. International Journal of Food Science،Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-1036668
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Aneja, Kamal Rai…[et al.]. Microbes Associated with Freshly Prepared Juices of Citrus and Carrots. International Journal of Food Science No. 2014 (2014), pp.1-7.
https://search.emarefa.net/detail/BIM-1036668
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Aneja, Kamal Rai& Dhiman, Romika& Aggarwal, Neeraj Kumar& Kumar, Vikas& Kaur, Manpreet. Microbes Associated with Freshly Prepared Juices of Citrus and Carrots. International Journal of Food Science. 2014. Vol. 2014, no. 2014, pp.1-7.
https://search.emarefa.net/detail/BIM-1036668
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1036668
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر