Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices
المؤلفون المشاركون
Aneja, Kamal Rai
Dhiman, Romika
Aggarwal, Neeraj Kumar
Aneja, Ashish
المصدر
International Journal of Microbiology
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-14، 14ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-09-22
دولة النشر
مصر
عدد الصفحات
14
التخصصات الرئيسية
الملخص EN
Fruit juices are important commodities in the global market providing vast possibilities for new value added products to meet consumer demand for convenience, nutrition, and health.
Fruit juices are spoiled primarily due to proliferation of acid tolerant and osmophilic microflora.
There is also risk of food borne microbial infections which is associated with the consumption of fruit juices.
In order to reduce the incidence of outbreaks, fruit juices are preserved by various techniques.
Thermal pasteurization is used commercially by fruit juice industries for the preservation of fruit juices but results in losses of essential nutrients and changes in physicochemical and organoleptic properties.
Nonthermal pasteurization methods such as high hydrostatic pressure, pulsed electric field, and ultrasound and irradiations have also been employed in fruit juices to overcome the negative effects of thermal pasteurization.
Some of these techniques have already been commercialized.
Some are still in research or pilot scale.
Apart from these emerging techniques, preservatives from natural sources have also shown considerable promise for use in some food products.
In this review article, spoilage, pathogenic microflora, and food borne outbreaks associated with fruit juices of last two decades are given in one section.
In other sections various prevention methods to control the growth of spoilage and pathogenic microflora to increase the shelf life of fruit juices are discussed.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Aneja, Kamal Rai& Dhiman, Romika& Aggarwal, Neeraj Kumar& Aneja, Ashish. 2014. Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices. International Journal of Microbiology،Vol. 2014, no. 2014, pp.1-14.
https://search.emarefa.net/detail/BIM-1036742
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Aneja, Kamal Rai…[et al.]. Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices. International Journal of Microbiology No. 2014 (2014), pp.1-14.
https://search.emarefa.net/detail/BIM-1036742
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Aneja, Kamal Rai& Dhiman, Romika& Aggarwal, Neeraj Kumar& Aneja, Ashish. Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices. International Journal of Microbiology. 2014. Vol. 2014, no. 2014, pp.1-14.
https://search.emarefa.net/detail/BIM-1036742
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1036742
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر