Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality
المؤلفون المشاركون
Zamani, Mohammad Javad
Bihamta, Mohammad Reza
Naserian Khiabani, Behnam
Tahernezhad, Zahra
Hallajian, Mohammad Taher
Shamsi, Marzieh Varasteh
المصدر
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-5، 5ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-04-24
دولة النشر
مصر
عدد الصفحات
5
التخصصات الرئيسية
الطب البشري
تكنولوجيا المعلومات وعلم الحاسوب
الملخص EN
Allelic diversity of HMW glutenin loci in several studies revealed that allelic combinations affect dough quality.
Dx5 + Dy10 subunits are related to good baking quality and Dx2 + Dy12 are related to undesirable baking quality.
One of the most regular methods to evaluate the baking quality is SDS-PAGE which is used to improve baking quality labs.
Marker-assisted selection is the method which can recognize the alleles related to baking quality and this method is based on polymerase chain reaction.
10 pairs of specific primers related to Dx2, Dx2.1, Dx5, Dy10, and Dy12 subunits were used for recognizing baking quality of some wheat varieties and some mutant genotypes.
Only 5 pairs of them could show the specific bands.
All subunits were recognized by the primers except Dx2.1.
Some of the primers were extracted from previous studies and the others were designed based on D genome subunits of wheat.
SDS-PAGE method accomplished having confidence in these marker’s results.
To realize the effect of mutation, seed storage proteins were measured.
It showed that mutation had effect on the amount of seed storage protein on the mutant seeds (which showed polymorphism).
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Zamani, Mohammad Javad& Bihamta, Mohammad Reza& Naserian Khiabani, Behnam& Tahernezhad, Zahra& Hallajian, Mohammad Taher& Shamsi, Marzieh Varasteh. 2014. Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality. The Scientific World Journal،Vol. 2014, no. 2014, pp.1-5.
https://search.emarefa.net/detail/BIM-1049422
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Zamani, Mohammad Javad…[et al.]. Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality. The Scientific World Journal No. 2014 (2014), pp.1-5.
https://search.emarefa.net/detail/BIM-1049422
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Zamani, Mohammad Javad& Bihamta, Mohammad Reza& Naserian Khiabani, Behnam& Tahernezhad, Zahra& Hallajian, Mohammad Taher& Shamsi, Marzieh Varasteh. Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality. The Scientific World Journal. 2014. Vol. 2014, no. 2014, pp.1-5.
https://search.emarefa.net/detail/BIM-1049422
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1049422
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر