Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation
المؤلفون المشاركون
Alshelmani, Mohamed Idris
Loh, Teck Chwen
Foo, Hooi Ling
Lau, Wei Hong
Sazili, Awis Qurni
المصدر
العدد
المجلد 2014، العدد 2014 (31 ديسمبر/كانون الأول 2014)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2014-06-12
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الطب البشري
تكنولوجيا المعلومات وعلم الحاسوب
الملخص EN
Four cellulolytic and hemicellulolytic bacterial cultures were purchased from the Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Culture (DSMZ) and the American Type Culture Collection (ATCC).
Two experiments were conducted; the objective of the first experiment was to determine the optimum time period required for solid state fermentation (SSF) of palm kernel cake (PKC), whereas the objective of the second experiment was to investigate the effect of combinations of these cellulolytic and hemicellulolytic bacteria on the nutritive quality of the PKC.
In the first experiment, the SSF was lasted for 12 days with inoculum size of 10% (v/w) on different PKC to moisture ratios.
In the second experiment, fifteen combinations were created among the four microbes with one untreated PKC as a control.
The SSF lasted for 9 days, and the samples were autoclaved, dried, and analyzed for proximate analysis.
Results showed that bacterial cultures produced high enzymes activities at the 4th day of SSF, whereas their abilities to produce enzymes tended to be decreased to reach zero at the 8th day of SSF.
Findings in the second experiment showed that hemicellulose and cellulose was significantly P < 0.05 decreased, whereas the amount of reducing sugars were significantly P < 0.05 increased in the fermented PKC (FPKC) compared with untreated PKC.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Alshelmani, Mohamed Idris& Loh, Teck Chwen& Foo, Hooi Ling& Lau, Wei Hong& Sazili, Awis Qurni. 2014. Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation. The Scientific World Journal،Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-1050808
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Alshelmani, Mohamed Idris…[et al.]. Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation. The Scientific World Journal No. 2014 (2014), pp.1-8.
https://search.emarefa.net/detail/BIM-1050808
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Alshelmani, Mohamed Idris& Loh, Teck Chwen& Foo, Hooi Ling& Lau, Wei Hong& Sazili, Awis Qurni. Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation. The Scientific World Journal. 2014. Vol. 2014, no. 2014, pp.1-8.
https://search.emarefa.net/detail/BIM-1050808
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1050808
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر