Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor
المؤلف
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-07-12
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
Three umami substances (glutamate, 5′-inosinate, and 5′-guanylate) were found by Japanese scientists, but umami has not been recognized in Europe and America for a long time.
In the late 1900s, umami was internationally recognized as the fifth basic taste based on psychophysical, electrophysiological, and biochemical studies.
Three umami receptors (T1R1 + T1R3, mGluR4, and mGluR1) were identified.
There is a synergism between glutamate and the 5′-nucleotides.
Among the above receptors, only T1R1 + T1R3 receptor exhibits the synergism.
In rats, the response to a mixture of glutamate and 5′-inosinate is about 1.7 times larger than that to glutamate alone.
In human, the response to the mixture is about 8 times larger than that to glutamate alone.
Since glutamate and 5′-inosinate are contained in various foods, we taste umami induced by the synergism in daily eating.
Hence umami taste induced by the synergism is a main umami taste in human.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Kurihara, Kenzo. 2015. Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor. BioMed Research International،Vol. 2015, no. 2015, pp.1-10.
https://search.emarefa.net/detail/BIM-1054559
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Kurihara, Kenzo. Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor. BioMed Research International No. 2015 (2015), pp.1-10.
https://search.emarefa.net/detail/BIM-1054559
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Kurihara, Kenzo. Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor. BioMed Research International. 2015. Vol. 2015, no. 2015, pp.1-10.
https://search.emarefa.net/detail/BIM-1054559
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1054559
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر