Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry
المؤلفون المشاركون
Bose, Sutapa
Rai, Vivek
Pradhan, Neha
Singh, Surjit
Ojha, Nupur
Shrivastava, Anamika
Barla, Anil
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-17، 17ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-11-03
دولة النشر
مصر
عدد الصفحات
17
التخصصات الرئيسية
الملخص EN
Nanotechnology has proven its competence in almost all possible fields we are aware of.
However, today nanotechnology has evolved in true sense by contributing to a very large extent to the food industry.
With the growing number of mouths to feed, production of food is not adequate.
It has to be preserved in order to reach to the masses on a global scale.
Nanotechnology made the idea a reality by increasing the shelf life of different kinds of food materials.
It is not an entirely full-proof measure; however it has brought down the extent of wastage of food due to microbial infestation.
Not only fresh food but also healthier food is being designed with the help of nano-delivery systems which act as a carrier for the food supplements.
There are regulations to follow however as several of them pose serious threats to the wellbeing of the population.
In coming days, newer modes of safeguarding food are going to be developed with the help of nanotechnology.
In this paper, an overview has been given of the different methods of food processing, packaging, and preservation techniques and the role nanotechnology plays in the food processing, packaging, and preservation industry.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Pradhan, Neha& Singh, Surjit& Ojha, Nupur& Shrivastava, Anamika& Barla, Anil& Rai, Vivek…[et al.]. 2015. Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry. BioMed Research International،Vol. 2015, no. 2015, pp.1-17.
https://search.emarefa.net/detail/BIM-1055208
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Pradhan, Neha…[et al.]. Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry. BioMed Research International No. 2015 (2015), pp.1-17.
https://search.emarefa.net/detail/BIM-1055208
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Pradhan, Neha& Singh, Surjit& Ojha, Nupur& Shrivastava, Anamika& Barla, Anil& Rai, Vivek…[et al.]. Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry. BioMed Research International. 2015. Vol. 2015, no. 2015, pp.1-17.
https://search.emarefa.net/detail/BIM-1055208
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1055208
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر