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Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
المؤلفون المشاركون
Galimberti, Andrea
Labra, Massimo
Ferri, Emanuele
Casiraghi, Maurizio
Airoldi, Cristina
Ciaramelli, Carlotta
Palmioli, Alessandro
Bruni, Ilaria
Mezzasalma, Valerio
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-14، 14ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-12-13
دولة النشر
مصر
عدد الصفحات
14
التخصصات الرئيسية
الملخص EN
In the last decades, food science has greatly developed, turning from the consideration of food as mere source of energy to a growing awareness on its importance for health and particularly in reducing the risk of diseases.
Such vision led to an increasing attention towards the origin and quality of raw materials as well as their derived food products.
The continuous advance in molecular biology allowed setting up efficient and universal omics tools to unequivocally identify the origin of food items and their traceability.
In this review, we considered the application of a genomics approach known as DNA barcoding in characterizing the composition of foodstuffs and its traceability along the food supply chain.
Moreover, metabolomics analytical strategies based on Nuclear Magnetic Resonance (NMR) and Mass Spectroscopy (MS) were discussed as they also work well in evaluating food quality.
The combination of both approaches allows us to define a sort of molecular labelling of food that is easily understandable by the operators involved in the food sector: producers, distributors, and consumers.
Current technologies based on digital information systems such as web platforms and smartphone apps can facilitate the adoption of such molecular labelling.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ferri, Emanuele& Galimberti, Andrea& Casiraghi, Maurizio& Airoldi, Cristina& Ciaramelli, Carlotta& Palmioli, Alessandro…[et al.]. 2015. Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food. BioMed Research International،Vol. 2015, no. 2015, pp.1-14.
https://search.emarefa.net/detail/BIM-1055210
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ferri, Emanuele…[et al.]. Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food. BioMed Research International No. 2015 (2015), pp.1-14.
https://search.emarefa.net/detail/BIM-1055210
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ferri, Emanuele& Galimberti, Andrea& Casiraghi, Maurizio& Airoldi, Cristina& Ciaramelli, Carlotta& Palmioli, Alessandro…[et al.]. Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food. BioMed Research International. 2015. Vol. 2015, no. 2015, pp.1-14.
https://search.emarefa.net/detail/BIM-1055210
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1055210
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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