Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation
المؤلفون المشاركون
Bertolin, Telma Elita
Colla, Luciane Maria
Ficanha, Aline M. M.
Rizzardi, Juliana
Reinehr, Christian Oliveira
Costa, Jorge Alberto Vieira
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-9، 9ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-06-09
دولة النشر
مصر
عدد الصفحات
9
التخصصات الرئيسية
الملخص EN
Due to the numerous applications of lipases in industry, there is a need to study their characteristics, because lipases obtained from different sources may present different properties.
The aim of this work was to accomplish the partial characterization of lipases obtained through submerged fermentation and solid-state fermentation by two species of Aspergillus.
Fungal strains were isolated from a diesel-contaminated soil and selected as good lipases producers.
Lipases obtained through submerged fermentation presented optimal activities at 37°C and pH 7.2 and those obtained through solid-state fermentation at 35°C and pH 6.0.
The enzymes produced by submerged fermentation were more temperature-stable than those obtained by solid-state fermentation, presenting 72% of residual activity after one hour of exposition at 90°C.
Lipases obtained through submerged fermentation had 80% of stability in acidic pH and those obtained through solid-state fermentation had stability greater than 60% in alkaline pH.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Colla, Luciane Maria& Ficanha, Aline M. M.& Rizzardi, Juliana& Bertolin, Telma Elita& Reinehr, Christian Oliveira& Costa, Jorge Alberto Vieira. 2015. Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation. BioMed Research International،Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1056518
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Colla, Luciane Maria…[et al.]. Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation. BioMed Research International No. 2015 (2015), pp.1-9.
https://search.emarefa.net/detail/BIM-1056518
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Colla, Luciane Maria& Ficanha, Aline M. M.& Rizzardi, Juliana& Bertolin, Telma Elita& Reinehr, Christian Oliveira& Costa, Jorge Alberto Vieira. Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation. BioMed Research International. 2015. Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1056518
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1056518
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر