The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly
المؤلفون المشاركون
Moreno, Gabriela de Padua
Berretta, Andresa Aparecida
Moraes, Larissa Ariana Roveroni
Uahib, Fernanda Grassi Mangolini
Barizon, Edna Aparecida
Ferreira, Nathália Ursoli
Rodrigues, Andresa Piacezzi Nascimento
المصدر
Evidence-Based Complementary and Alternative Medicine
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-5، 5ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-04-30
دولة النشر
مصر
عدد الصفحات
5
التخصصات الرئيسية
الملخص EN
The alternative use of natural products, like royal jelly (RJ), may be an important tool for the treatment of infections caused by antibiotic-resistant bacteria.
RJ presents a large number of bioactive substances, including antimicrobial compounds.
In this study, we carried out the chemical characterization of fresh and lyophilized RJ and investigated their antibacterial effects with the purpose of evaluating if the lyophilization process maintains the chemical and antibacterial properties of RJ.
Furthermore, we evaluated the antibacterial efficacy of the main fatty acid found in RJ, the 10-hydroxy-2-decenoic acid (10H2DA).
Chromatographic profile of the RJ samples showed similar fingerprints and the presence of 10H2DA in both samples.
Furthermore, fresh and lyophilized RJ were effective against all bacteria evaluated; that is, the lyophilization process maintains the antibacterial activity of RJ and the chemical field of 10H2DA.
The fatty acid 10H2DA exhibited a good antibacterial activity against Streptococcus pneumoniae.
Therefore, it may be used as an alternative and complementary treatment for infections caused by antibiotic-resistant S.
pneumoniae.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Rodrigues, Andresa Piacezzi Nascimento& Moraes, Larissa Ariana Roveroni& Ferreira, Nathália Ursoli& Moreno, Gabriela de Padua& Uahib, Fernanda Grassi Mangolini& Barizon, Edna Aparecida…[et al.]. 2015. The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly. Evidence-Based Complementary and Alternative Medicine،Vol. 2015, no. 2015, pp.1-5.
https://search.emarefa.net/detail/BIM-1063652
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Rodrigues, Andresa Piacezzi Nascimento…[et al.]. The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly. Evidence-Based Complementary and Alternative Medicine No. 2015 (2015), pp.1-5.
https://search.emarefa.net/detail/BIM-1063652
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Rodrigues, Andresa Piacezzi Nascimento& Moraes, Larissa Ariana Roveroni& Ferreira, Nathália Ursoli& Moreno, Gabriela de Padua& Uahib, Fernanda Grassi Mangolini& Barizon, Edna Aparecida…[et al.]. The Lyophilization Process Maintains the Chemical and Biological Characteristics of Royal Jelly. Evidence-Based Complementary and Alternative Medicine. 2015. Vol. 2015, no. 2015, pp.1-5.
https://search.emarefa.net/detail/BIM-1063652
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1063652
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر