Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MSMS
المؤلفون المشاركون
المصدر
International Journal of Microbiology
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-07-02
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CTN) contamination.
Aspergillus flavus and Aspergillus niger were the most dominant species isolated from all types of spices.
Red chilli samples were highly contaminated with aflatoxins (85.4%) followed by dry ginger (77.7%).
56% Aspergillus flavus from red chilli and 45% Aspergillus ochraceus from black pepper were toxigenic and produced aflatoxins and ochratoxin A, respectively.
Qualitative detection and quantitative detection of mycotoxins in spices were analyzed by ELISA and further confirmed by LC-MS/MS.
Penicillium citrinum produced citrinin in red chilli, black pepper, coriander, cumin, fenugreek, and dry ginger samples.
The highest amount of AFs was found in red chilli (219.6 ng/g), OTA was in black pepper (154.1 ng/g), and CTN was in dry ginger samples (85.1 ng/g).
The results of this study suggest that the spices are susceptible substrate for growth of mycotoxigenic fungi and further mycotoxin production.
This is the first report of natural occurrence of citrinin in black pepper and dry ginger from India.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Jeswal, Punam& Kumar, Dhiraj. 2015. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MSMS. International Journal of Microbiology،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1066166
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Jeswal, Punam& Kumar, Dhiraj. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MSMS. International Journal of Microbiology No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1066166
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Jeswal, Punam& Kumar, Dhiraj. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MSMS. International Journal of Microbiology. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1066166
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1066166
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر