Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
المؤلفون المشاركون
Nagy, Zsuzsa
Daood, Hussein
Ambrózy, Zsuzsanna
Helyes, Lajos
المصدر
Journal of Analytical Methods in Chemistry
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-10-01
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
Six hybrids were subjected to chromatographic analyses by HPLC for the determination of phytochemicals such as capsaicinoid, polyphenol, and vitamin C.
The dynamics of ripening of 4 of the hybrids were also characterised.
Seven capsaicinoids could be separated and determined; the major compounds were nordihydrocapsaicin, capsaicin, and dihydrocapsaicin, while homocapsaicin and homodihydrocapsaicin derivatives were detected as minor constituents.
Capsaicin content ranged between 95.5 ± 4.15 and 1610.2 ± 91.46 μg/g FW, and the highest value was found in Bandai (C.
frutescens) at the green ripening stage.
The major capsaicinoids had a decreasing tendency in Bandai and Chili 3735 hybrids, while no change was observed in Beibeihong and Lolo during ripening.
Nine polyphenol compounds were detected including 8 flavonoids and a nonflavonoid compound in the pods of all hybrids.
The major components were naringenin-diglucoside, catechin, and vanillic acid-derivative and luteolin-glucoside.
Naringenin-diglucoside ranged from 93.5 ± 4.26 to 368.8 ± 30.77 μg/g FW.
Except vanillic acid-derivative, dominant polyphenols increased or remained unchanged during ripening.
As for vitamin C, its content tended to increase with the advance in ripening in all hybrids included in this study.
The highest value of 3689.4 ± 39.50 μg/g FW was recorded in Fire Flame hybrid.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Nagy, Zsuzsa& Daood, Hussein& Ambrózy, Zsuzsanna& Helyes, Lajos. 2015. Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers. Journal of Analytical Methods in Chemistry،Vol. 2015, no. 2015, pp.1-10.
https://search.emarefa.net/detail/BIM-1067165
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Nagy, Zsuzsa…[et al.]. Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers. Journal of Analytical Methods in Chemistry No. 2015 (2015), pp.1-10.
https://search.emarefa.net/detail/BIM-1067165
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Nagy, Zsuzsa& Daood, Hussein& Ambrózy, Zsuzsanna& Helyes, Lajos. Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers. Journal of Analytical Methods in Chemistry. 2015. Vol. 2015, no. 2015, pp.1-10.
https://search.emarefa.net/detail/BIM-1067165
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1067165
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر