Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red x Fyoumi Hens Fed with Hemp Seeds (Cannabis sativa L.)
المؤلفون المشاركون
Shahid, Suhaib
Chand, Naila
Khan, Rifat Ullah
Suhail, Syed Muhammad
Khan, Nazir Ahmad
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-08-27
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
The present study was designed to evaluate the influence of hemp seed (HS) supplementation on egg yolk cholesterol and fatty acid composition in laying hens.
Sixty hens (Rhode Island Red x Fyoumi) were evenly distributed into four groups (three replicates per group) at the peak production (34 weeks).
HS was included into the ration at the level of 0.0 (HS-0), 15 (HS-15), 20 (HS-20), and 25% (HS-25) and continued the supplementation for consecutively three weeks.
At the end of the experiment, three eggs per replicate were randomly collected and analyzed for egg yolk fatty acids and cholesterol profile.
The statistical analysis of the result revealed that supplementation of HS-25 significantly (P<0.05) decreased egg yolk total cholesterol, myristic (C14:0), palmitic (C16:0), and stearic (C18:0).
Similarly, total as well as individual monounsaturated fatty acids decreased significantly (P<0.05) while total and individual polyunsaturated fatty acids increased significantly in the HS-25.
In addition, total omega-3 and omega-6 increased significantly in the HS-25 group.
From the present result, we concluded that addition of HS at the rate of 25% to the diet of laying hens augmented the cholesterol and fatty acids profile in egg yolk.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Shahid, Suhaib& Chand, Naila& Khan, Rifat Ullah& Suhail, Syed Muhammad& Khan, Nazir Ahmad. 2015. Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red x Fyoumi Hens Fed with Hemp Seeds (Cannabis sativa L.). Journal of Chemistry،Vol. 2015, no. 2015, pp.1-6.
https://search.emarefa.net/detail/BIM-1067423
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Shahid, Suhaib…[et al.]. Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red x Fyoumi Hens Fed with Hemp Seeds (Cannabis sativa L.). Journal of Chemistry No. 2015 (2015), pp.1-6.
https://search.emarefa.net/detail/BIM-1067423
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Shahid, Suhaib& Chand, Naila& Khan, Rifat Ullah& Suhail, Syed Muhammad& Khan, Nazir Ahmad. Alternations in Cholesterol and Fatty Acids Composition in Egg Yolk of Rhode Island Red x Fyoumi Hens Fed with Hemp Seeds (Cannabis sativa L.). Journal of Chemistry. 2015. Vol. 2015, no. 2015, pp.1-6.
https://search.emarefa.net/detail/BIM-1067423
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1067423
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر