Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat
المؤلفون المشاركون
Khan, Muhammad Issa
Shehzad, Komal
Arshad, Muhammad Sajid
Sahar, Amna
Shabbir, Muhammad Asim
Saeed, Muhammad
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-02-19
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
The lipid oxidation depressed the meat quality and can be triggered during industrial processing.
The current study was designed to assess the antioxidant activity of thigh meat and meat products enriched with natural antioxidants (α-lipoic acid and α-tocopherol acetate).
Broilers (21 days) were fed on feed supplemented with varying α-lipoic acid and constant concentration of α-tocopherol acetate for 3 weeks.
Birds were slaughtered at the age of 42 days and meat samples were collected and stored for further analysis and product preparation.
TPC and DPPH value indicated that meat of broilers receiving 100 mg of α-lipoic acid with 200 mg of α-tocopherol acetate/kg of feed possessed the highest antioxidant activity.
TBARS and peroxides values were found to be lower for meat of broilers fed on different levels of α-lipoic acid.
The antioxidants (lipoic acid and tocopherol) enrichment in meat helps to reduce PUFAs.
A similar lipid stability trend was observed in nuggets prepared from broiler thigh meat and maximum sensory evaluation scores for nuggets prepared from thigh meat of broilers having the highest dose of lipoic acid.
The lipoic acid supplementation in feed enhances the antioxidant capacity of thigh meat and meat products.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Khan, Muhammad Issa& Shehzad, Komal& Arshad, Muhammad Sajid& Sahar, Amna& Shabbir, Muhammad Asim& Saeed, Muhammad. 2015. Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat. Journal of Chemistry،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1067447
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Khan, Muhammad Issa…[et al.]. Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat. Journal of Chemistry No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1067447
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Khan, Muhammad Issa& Shehzad, Komal& Arshad, Muhammad Sajid& Sahar, Amna& Shabbir, Muhammad Asim& Saeed, Muhammad. Impact of Dietary α-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat. Journal of Chemistry. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1067447
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1067447
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر