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Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
المؤلفون المشاركون
Gecgel, Umit
Yilmaz, Ismail
Gurcan, Eser Kemal
Karasu, Salih
Dulger, Gizem Cagla
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-05-03
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid ( Σ PUFA) and total saturated fatty acid ( Σ SFA) of female and male quail meats.
Significant differences were not observed between pH, crude fat, moisture, and ash content of female and male quail meats ( p > 0.05 ).
The male quail meat had higher fat and ash contents and lower moisture content than those of the female quail meat.
The pHs of male and female quail meat were found to be 6.22 and 6.21, respectively.
The results of the fatty acid composition analysis showed that C18:1 (42.14–41.23%), C16:0 (24.31–25.76%), C18:2 (13.82–13.42%), and C18:0 (7.49–7.32%) were found as the major fatty acids in the female and male quail meats.
Total TFAs, Σ SFA, monounsaturated fatty acids ( Σ MUFA), and Σ PUFA content of the female and male quail meats were found to be 2.79–2.82%, 33.22–34.65%, 49.70–48.72%, and 14.29–13.81%, respectively.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Gecgel, Umit& Yilmaz, Ismail& Gurcan, Eser Kemal& Karasu, Salih& Dulger, Gizem Cagla. 2015. Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats. Journal of Chemistry،Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1067521
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Gecgel, Umit…[et al.]. Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats. Journal of Chemistry No. 2015 (2015), pp.1-8.
https://search.emarefa.net/detail/BIM-1067521
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Gecgel, Umit& Yilmaz, Ismail& Gurcan, Eser Kemal& Karasu, Salih& Dulger, Gizem Cagla. Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats. Journal of Chemistry. 2015. Vol. 2015, no. 2015, pp.1-8.
https://search.emarefa.net/detail/BIM-1067521
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1067521
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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