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Health, Wellness, and Safety Aspects of the Consumption of Kombucha
المؤلفون المشاركون
Jayawardena, Nilakshi
Watawana, Mindani I.
Waisundara, Viduranga Y.
Gunawardhana, Chaminie B.
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-11، 11ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-12-29
دولة النشر
مصر
عدد الصفحات
11
التخصصات الرئيسية
الملخص EN
Functional foods have been identified as whole foods and fortified, enriched, or enhanced products which have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis, at effective levels.
As consumer awareness on functional food escalates, the interest towards conducting scientific studies in this field has also proportionately increased.
Many of the traditional food products are known to possess bioactive components, thus qualifying as functional food.
Kombucha tea is produced by fermenting sugared black tea with a mixed culture of yeast and bacteria.
Kombucha tea has gained immense popularity in recent times due to many associated health benefits.
The therapeutic effects of this beverage are thought to be derived from the chemical composition of this beverage, mainly the polyphenols and secondary metabolites which are produced during fermentation.
However, the safety aspects of the beverage also need to be taken into account when qualifying the beverage as a functional food.
Nevertheless, Kombucha tea could be easily recognized as a beverage which is able to replace the consumption of carbonated beverages due to its possession of health benefits and therapeutic properties.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Watawana, Mindani I.& Jayawardena, Nilakshi& Gunawardhana, Chaminie B.& Waisundara, Viduranga Y.. 2015. Health, Wellness, and Safety Aspects of the Consumption of Kombucha. Journal of Chemistry،Vol. 2015, no. 2015, pp.1-11.
https://search.emarefa.net/detail/BIM-1067526
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Watawana, Mindani I.…[et al.]. Health, Wellness, and Safety Aspects of the Consumption of Kombucha. Journal of Chemistry No. 2015 (2015), pp.1-11.
https://search.emarefa.net/detail/BIM-1067526
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Watawana, Mindani I.& Jayawardena, Nilakshi& Gunawardhana, Chaminie B.& Waisundara, Viduranga Y.. Health, Wellness, and Safety Aspects of the Consumption of Kombucha. Journal of Chemistry. 2015. Vol. 2015, no. 2015, pp.1-11.
https://search.emarefa.net/detail/BIM-1067526
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1067526
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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