Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats

المؤلفون المشاركون

Saavedra-Molina, Alfredo
Cortés-Rojo, Christian
Ortiz-Ávila, Omar
Esquivel-Martínez, Mauricio
Olmos-Orizaba, Berenice Eridani
Rodriguez-Orozco, Alain R.

المصدر

Journal of Diabetes Research

العدد

المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-9، 9ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2015-06-09

دولة النشر

مصر

عدد الصفحات

9

التخصصات الرئيسية

الأمراض
الطب البشري

الملخص EN

Diabetic encephalopathy is a diabetic complication related to the metabolic alterations featuring diabetes.

Diabetes is characterized by increased lipid peroxidation, altered glutathione redox status, exacerbated levels of ROS, and mitochondrial dysfunction.

Although the pathophysiology of diabetic encephalopathy remains to be clarified, oxidative stress and mitochondrial dysfunction play a crucial role in the pathogenesis of chronic diabetic complications.

Taking this into consideration, the aim of this work was to evaluate the effects of 90-day avocado oil intake in brain mitochondrial function and oxidative status in streptozotocin-induced diabetic rats (STZ rats).

Avocado oil improves brain mitochondrial function in diabetic rats preventing impairment of mitochondrial respiration and mitochondrial membrane potential ΔΨm, besides increasing complex III activity.

Avocado oil also decreased ROS levels and lipid peroxidation and improved the GSH/GSSG ratio as well.

These results demonstrate that avocado oil supplementation prevents brain mitochondrial dysfunction induced by diabetes in association with decreased oxidative stress.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Ortiz-Ávila, Omar& Esquivel-Martínez, Mauricio& Olmos-Orizaba, Berenice Eridani& Saavedra-Molina, Alfredo& Rodriguez-Orozco, Alain R.& Cortés-Rojo, Christian. 2015. Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats. Journal of Diabetes Research،Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1067922

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Ortiz-Ávila, Omar…[et al.]. Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats. Journal of Diabetes Research No. 2015 (2015), pp.1-9.
https://search.emarefa.net/detail/BIM-1067922

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Ortiz-Ávila, Omar& Esquivel-Martínez, Mauricio& Olmos-Orizaba, Berenice Eridani& Saavedra-Molina, Alfredo& Rodriguez-Orozco, Alain R.& Cortés-Rojo, Christian. Avocado Oil Improves Mitochondrial Function and Decreases Oxidative Stress in Brain of Diabetic Rats. Journal of Diabetes Research. 2015. Vol. 2015, no. 2015, pp.1-9.
https://search.emarefa.net/detail/BIM-1067922

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1067922