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Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink)
المؤلف
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-12-13
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
The aim of the present study was to evaluate the effects of Ziziphora clinopodioides essential oil (0.1 and 0.2%) and nisin (250 and 500 IU/mL) separately and in combination on survival of Escherichia coli O157:H7 inoculated in Doogh (Iranian yoghurt drink) during storage under refrigerated temperature (4 ± 1°C) for 9 days.
Viability of Lactobacillus casei at different concentrations of Z.
clinopodioides essential oil (0.1 and 0.2%) in Doogh was also examined.
The major components were carvacrol (64.22%), thymol (19.22%), γ-terpinene (4.63%), and p-cymene (4.86%).
There was no significant difference (p>0.05) between samples treated with nisin and those of untreated samples.
Samples treated with both concentrations of the essential oil (0.1 and 0.2%) showed populations of E.
coli O157:H7 significantly (p<0.05) lower than those of untreated samples.
The essential oil of Z.
clinopodioides in combination with nisin had a potential synergistic effect against E.
coli O157:H7 in Doogh samples after 5 days.
The count of L.
casei was not inhibited by different concentrations of the Z.
clinopodioides essential oil.
It is concluded that the leaf essential oil of Z.
clinopodioides in combination with nisin can be applied as alternative antimicrobial agents in Doogh to inhibit the growth of E.
coli O157:H7.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Shahbazi, Yasser. 2015. Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink). Journal of Pathogens،Vol. 2015, no. 2015, pp.1-7.
https://search.emarefa.net/detail/BIM-1069940
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Shahbazi, Yasser. Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink). Journal of Pathogens No. 2015 (2015), pp.1-7.
https://search.emarefa.net/detail/BIM-1069940
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Shahbazi, Yasser. Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink). Journal of Pathogens. 2015. Vol. 2015, no. 2015, pp.1-7.
https://search.emarefa.net/detail/BIM-1069940
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1069940
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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