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Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria
المؤلف
المصدر
العدد
المجلد 2015، العدد 2015 (31 ديسمبر/كانون الأول 2015)، ص ص. 1-5، 5ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2015-08-16
دولة النشر
مصر
عدد الصفحات
5
التخصصات الرئيسية
الملخص EN
The aim of the present study was to investigate chemical composition and antibacterial activity of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7).
Chemical composition of the essential oil was identified by gas chromatography coupled with mass spectrometer detector (GC-MS).
The antibacterial activity of the essential oil was evaluated by broth microdilution method and agar disk diffusion assay.
According to the result of GC-MS analysis, 18 components were identified, accounting for 99.89% of the whole essential oil.
The main components were carvone (78.76%), limonene (11.50%), β-bourbonene (11.23%), cis-dihydrocarveol (1.43%), trans-caryophyllene (1.04%), menthone (1.01%), menthol (1%), and terpinen-4-ol (0.99).
The essential oil exhibited moderate level of antibacterial activity against all test microorganisms.
In general, Gram-positive bacteria were more susceptible to M.
spicata essential oil than Gram-negative bacteria.
L.
monocytogenes was the most sensitive of the microorganisms to the antibacterial activity of M.
spicata essential oil (inhibition zone = 22 mm and MIC and MBC = 2.5 µL/mL).
Based on our results, the essential oil of M.
spicata plant collected from Kermanshah province, west of Iran, has a potential to be applied as antibacterial agent.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Shahbazi, Yasser. 2015. Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria. Journal of Pathogens،Vol. 2015, no. 2015, pp.1-5.
https://search.emarefa.net/detail/BIM-1069954
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Shahbazi, Yasser. Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria. Journal of Pathogens No. 2015 (2015), pp.1-5.
https://search.emarefa.net/detail/BIM-1069954
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Shahbazi, Yasser. Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria. Journal of Pathogens. 2015. Vol. 2015, no. 2015, pp.1-5.
https://search.emarefa.net/detail/BIM-1069954
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1069954
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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