Effect of red grape juice and kiwi juice on reduction of potato chips hazards in experimental rats

العناوين الأخرى

تأثير عصير العنب الأحمر و عصير الكيوي على خفض مخاطر البطاطس الشيبس في فئران التجارب

المؤلفون المشاركون

Ibrahim, Marwah Izz al-Din
Fahmi, Tasnim Subhi

المصدر

المجلة العلمية للدراسات و البحوث التربوية و النوعية

الناشر

جامعة بنها كلية التربية النوعية

تاريخ النشر

2020-02-29

دولة النشر

مصر

عدد الصفحات

35

التخصصات الرئيسية

العلوم التربوية

الموضوعات

• العنب
• عصائر الفاكهة
• رقائق البطاطا

الملخص الإنجليزي

Nowadays, it is common and easy to eat unhealthy food especially potato chips which poor nutritional value, low micronutrients and high content of fats and calories.

This study carried out to investigate the effect of dietary supplementation with red grape juice and kiwi juice on reduction of potato chips hazards in experimental rats.

It's known, the red grape Juice and kiwi juice are rich in polyphenols and antioxidant activity.

Forty two adult male albino rats weighing (150±5g.) were randomly distributed after adaptation period into 6 main groups (7 of each).

The first main group (n=7) was as a negative control group (-ve) and fed on basel diet.

Group 9 rats fed on basel diet supplemented with potato chips 93: as a positive control group (+ve).

Group 0 and 4 fed on basel diet supplemented with potato chips 93: and administrated orally with 5 and 03 ml grape juice for 6 weeks, respectively.

Group 5 and 6 fed on basel diet supplemented with potato chips 93: and administrated orally with 5 and 03 ml kiwi juice for 6 weeks, respectively.

At the end of the experimental period (6 weeks) blood samples was taken for biochemical analyses.

Feed intake and body weight gain were estimated and calculated.

In addition, the activities of alanine transaminase (ALT), aspartate transaminase (AST), urea nitrogen, creatinine , lipid profile, antioxidants enzymes, MDA as well as hematological profile were analyzed.

Histobathological examination liver and kidneys were done.

The results showed that liver enzymes such as alanine transaminase (ALT), aspartate aminotransferase (AST), urea nitrogen and criatinine were decreased significantly in the groups 0,4,5, and 6, respectively compared with the pos itive control group.

In addition MDA were decreased significantly in the groups 0,4,5, and 6, respectively compared with the positive control group.

However, lipid profile such as total cholesterol, tri glyceride, LDL, VLDL was decreased significantly when compared with positive control group.

However hematological profile in addition HDL and antioxidant enzymes (CAT and SOD) were significantly increased in groups 0,4,5, and 6, respectively compared with the positive control group.

Oral administration of red grape juice and kiwi juice at deferent levels reduced potato chips hazards.

So, the present study revealed that frequent consumption of potato chips caused a lot of harmful effects of health but the regular consumption of grape juice and kiwi juice have an important role in reduction these hazardous effects.

نوع البيانات

أوراق مؤتمرات

رقم السجل

BIM-1078448

• APA
• MLA
• AMA