Effect of some postharvest treatments on reducing chilling injury of cucumber fruits during cold storage
العناوين الأخرى
تأثير بعض معاملات ما بعد الحصاد على تقليل أضرار البرودة لثمار الخيار أثناء التخزين المبرد
المؤلف
Sad, Muhsin al-Sayyid Muhammad
المصدر
Annals of Agricultural Science, Moshtohor
العدد
المجلد 57، العدد 2 (30 يونيو/حزيران 2019)، ص ص. 455-467، 13ص.
الناشر
تاريخ النشر
2019-06-30
دولة النشر
مصر
عدد الصفحات
13
التخصصات الرئيسية
الموضوعات
الملخص EN
Cucumber (Cucumus sativus, L.
) Barakoda F1 hybrid plants were grown under plastic house condition at Experimental Farm for Central Lab.
For Agri.
Climate in Giza Governorate during two successive of 2017 and 2018 seasons to study the effect of hot water, chitosan, methyl jasmonate, potassium silicate and salicylic acid treatments as postharvest treatments in maintaining the quality and reducing chilling injury (CI) of cucumber fruits during cold storage for 16 days at 5º C plus two days at 15º C.
Cucumber fruits dipped in methyl jasmonate, potassium silicate and salicylic acid did not develop any symptoms of chilling ingury during all storage period plus shelf life.
These treatments also maintained fruit firmness, retained more green color, reduced weight loss and did not show any decay until the end of storage period plus shelf life.
The onset of CI symptoms in fruits was delayed by hot water and chitosan treatments, these treatments reduced the rate of CI development.
Cucumber fruits dipped in salicylic acid and potassium silicate treatments did not appear changes in their flavor till 12 days, at 5º C + 2 days at 15º C and give typical flavor cucumber fruits at the end of storage plus shelf life.
Moreover, methyl jasmonate and chitosan or untreated control resulted in non-typical flavor cucumber after (16 days at 5º C + 2 days at 15º C).
So, salicylic acid or potassium silicate treatments were the most effective treatments in maintaining fruit quality, give typical flavor fruits and gave fruits without decay or CI symptoms and gave good appearance till16 days at 5º C plus two days at 15º C.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Sad, Muhsin al-Sayyid Muhammad. 2019. Effect of some postharvest treatments on reducing chilling injury of cucumber fruits during cold storage. Annals of Agricultural Science, Moshtohor،Vol. 57, no. 2, pp.455-467.
https://search.emarefa.net/detail/BIM-1078815
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Sad, Muhsin al-Sayyid Muhammad. Effect of some postharvest treatments on reducing chilling injury of cucumber fruits during cold storage. Annals of Agricultural Science, Moshtohor Vol. 57, no. 2 (2019), pp.455-467.
https://search.emarefa.net/detail/BIM-1078815
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Sad, Muhsin al-Sayyid Muhammad. Effect of some postharvest treatments on reducing chilling injury of cucumber fruits during cold storage. Annals of Agricultural Science, Moshtohor. 2019. Vol. 57, no. 2, pp.455-467.
https://search.emarefa.net/detail/BIM-1078815
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1078815
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر