Application of food safety management system (iso 22000) in processing of wheat flour product
العناوين الأخرى
تطبيق نظام إدارة سلامة الغذاء (ايزو 00222) في تصنيع منتج دقيق القمح
المؤلفون المشاركون
Shrubih, Ashraf Mahdi
Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid
al-Rubi, Muhammad Zakariyya
Buhlul, Hammam al-Tukhi
Darwish, Ahmad Hasan
المصدر
Annals of Agricultural Science, Moshtohor
العدد
المجلد 58، العدد 4 (31 ديسمبر/كانون الأول 2020)، ص ص. 949-962، 14ص.
الناشر
تاريخ النشر
2020-12-31
دولة النشر
مصر
عدد الصفحات
14
التخصصات الرئيسية
الموضوعات
الملخص EN
In this study, ISO 22000 food safety management system was applied and revised to produce wheat flour 72% extracted.
This experiment was carried out in North Cairo Flour Mills and Bakeries Company, Al Kawther Flour Mill, El Salam City, Cairo, Egypt, all stages were followed up from receiving wheat to flour production and storage.
A food safety team was created and that the infrastructure is suitable for the production process.
A wheat flour product was described and a flow chart was constructed of the milling process.
The hazard was analyzed and identification, cleaning stage and packing stage are critical control points (CCPs) while stage of receiving materials and stage of storing the product have been determined as operational prerequisite programs (OPRPs) and the effectiveness of implementing the HACCP plan is verified.
The microbiological analysis of swfrom workers and surfaces was within the allowable limits and the microbiological analysis of wheat and flour was less than thirty (cfu/g).
The chemical composition of wheat, the highest moisture content was during the conditions stage, regarding the chemical composition for wheat flour, results were similar in average values of readings in all stages.
Heavy metal concentration of packaging material to use in packing wheat flour was within the allowable limits, Aflatoxins contents of wheat and flours were not detected in all stages, pesticide residues in flour was within the allowable limits.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
al-Rubi, Muhammad Zakariyya& Buhlul, Hammam al-Tukhi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& Shrubih, Ashraf Mahdi& Darwish, Ahmad Hasan. 2020. Application of food safety management system (iso 22000) in processing of wheat flour product. Annals of Agricultural Science, Moshtohor،Vol. 58, no. 4, pp.949-962.
https://search.emarefa.net/detail/BIM-1079180
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
al-Rubi, Muhammad Zakariyya…[et al.]. Application of food safety management system (iso 22000) in processing of wheat flour product. Annals of Agricultural Science, Moshtohor Vol. 58, no. 4 (2020), pp.949-962.
https://search.emarefa.net/detail/BIM-1079180
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
al-Rubi, Muhammad Zakariyya& Buhlul, Hammam al-Tukhi& Hasan, Ahmad Ibrahim al-Dasuqi Abd al-Hamid& Shrubih, Ashraf Mahdi& Darwish, Ahmad Hasan. Application of food safety management system (iso 22000) in processing of wheat flour product. Annals of Agricultural Science, Moshtohor. 2020. Vol. 58, no. 4, pp.949-962.
https://search.emarefa.net/detail/BIM-1079180
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
-
رقم السجل
BIM-1079180
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر