الغرب الإسلامي في العصر الوسيط (8 م-12 م)‎ : دراسة حول : حدود المجال العنصر البشري و الفلاحية أنموذجا

الملخص EN

The field of the Islamic West in the medieval period remains dependent on the political division.

In the fifth AH / 11th century CE, it is represented in the areas where the Almoravids extended their outreach from the desert to the middle and Andalusia.

The Almohads (from the Far Maghrib to Andalusia and Tripoli), and its field in the AH 7th / AD 13th century is what the Marinid armies simplified.

While the human population density has always been associated with arable land or near it, which results in the exploitation of the land and the abundance of production and exchange.

As for agricultural production in the Islamic West region, it met the needs of the population, and this is what we felt through the sources to provide the rural areas of populated areas and cities with surplus agricultural production, whether it comes to products of various kinds or to livestock and meat.

Ibn Hawqal when he talks about the chicken season in the Central Maghreb says: And by the cheapness of prices also in fruits, food, restaurants, wheat, barley, dairy and livestock, what drowns others who are close to them, and by trees, dates and figs, especially the great and huge, that carries it to remote countries.

That Moroccan agriculture in the Middle Ages is closely related to trade, due to the emergence of the distinctive feature of the Moroccan economy starting from the third century AH and the ninth century AD, which is represented in that economic dualism, trade-agriculture, and that many agricultural materials have become basic commodities in the list of trade exchange especially for For desert trade.