أرجوزة نادرة في الغذاء و الطبخ لابن قنفذ القسنطيني (740-810 ه 1340-1407 م)‎

الملخص EN

Aḥmed ibn Qufuḏ Al Qusenṭīnī is considered one of the most important figure of Constantine in the eighth century (14th Century AD) through his tapery, which touched most of the field of science, and this prosody in food is considered one of the most important flags of Constantine in the eighth century (14th century AD), in addition to touching an aspect of food therapy that gives a picture of the nature of crops and foods and even the cooking arts in Megherb in general and Constantine and its special preserves, the manuscript that will be taken from two copies of the Royal Library of Marroco under the number and ruler 16 lines and dimensions 30 x 20.5 cm n° 515 within A total of nine papers, the second version is from the National Library of Paris under n° 2942, with approximately 15 lines, consisting of 10 (ten) papers, and perhaps through this letter entitled (Risālah fī aġḏiah wa al-ašriba) "communication in Food and Beverages" we can provide the general features of the art of cooking in the century For the ninth Hijri (14th AD) in the region mentioned and scientific criticism can enrich the interests of researchers in this section, as well as in terms of economic and social effects and their prospects.