Effect of chemical and organic fertilizer on three varieties of broad bean

العناوين الأخرى

تأثير السماد الكيمياوي و العضوي على ثلاثة أصناف من الباقلاء

عدد الاستشهادات بقاعدة ارسيف : 
1

المؤلفون المشاركون

al-Bayati, Husayn Jawad Muharram
al-Laylah, Walid Badr al-Din
Ibrahim, Fadil Fathi Rajab
al-Hamdani, Shamil Yunus Hasan

المصدر

Mesopotamia Journal of Agriculture

العدد

المجلد 47، العدد 2 (30 يونيو/حزيران 2019)، ص ص. 73-82، 10ص.

الناشر

جامعة الموصل كلية الزراعة و الغابات

تاريخ النشر

2019-06-30

دولة النشر

العراق

عدد الصفحات

10

التخصصات الرئيسية

العلوم الزراعية

الموضوعات

الملخص EN

The study was carried out in the field of vegetables Department of Horticulture and Land scap Design / Faculty of Agriculture and Forestry / University of Mosul / Iraq during the growth season 2017-2018 to study effect of two factors: the first three varieties of the broad been (Local, Turkish and French), the second three factors of the fertilizer is chemical fertilizer, and organic fertilizer with Atalopolina (400 kg.

ha-1) and a mixture of organic and chemical fertilizers (1/2 chemical fertilizer + 200 kg.

ha-1 of Atalopolina fertilizer) and control treatment (without fertilization).

Implemented in the field using Split Plot Design within RCBD with three replication.

The treatment of varieties was laid in the main plots and the fertilizers in the sub plots.

The most important results can be summarized as follows: There was a significant difference between varieties, where the local variety significantly increased the plant height, Local and French varieties increased leaf area per plant and total yield of pods, the Turkish variety were significantly increased the seed weight per pod.

As well as the chemical and organic fertilizers significantly increased number of branches per plant, biological yield, seeds weight per pod and total yield of pods, but chemical fertilizer significantly increased leaf area per plant, pod length and total yield of pods, chemical and control treatments increased average of pod weight.

The results of interaction between factors showed that the local variety with chemical treatment significantly increased plant height, leaf area per plant, biological yield, yield of green seeds 5.91 t.

ha-1 and total yield of pods 10.79 t.

ha-1, but interaction between Turkish variety and control treatment significantly increased number of branches per plant and average of pod weight, the French variety with mixed the fertilizers increased dry matter of vegetative growth, and Turkish variety with mixed fertilizers increased number of pods per plant and seeds weight per pod, the French variety with chemical fertilizer increased pod length.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

al-Laylah, Walid Badr al-Din& al-Bayati, Husayn Jawad Muharram& Ibrahim, Fadil Fathi Rajab& al-Hamdani, Shamil Yunus Hasan. 2019. Effect of chemical and organic fertilizer on three varieties of broad bean. Mesopotamia Journal of Agriculture،Vol. 47, no. 2, pp.73-82.
https://search.emarefa.net/detail/BIM-1094569

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

al-Laylah, Walid Badr al-Din…[et al.]. Effect of chemical and organic fertilizer on three varieties of broad bean. Mesopotamia Journal of Agriculture Vol. 47, no. 2 (2019), pp.73-82.
https://search.emarefa.net/detail/BIM-1094569

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

al-Laylah, Walid Badr al-Din& al-Bayati, Husayn Jawad Muharram& Ibrahim, Fadil Fathi Rajab& al-Hamdani, Shamil Yunus Hasan. Effect of chemical and organic fertilizer on three varieties of broad bean. Mesopotamia Journal of Agriculture. 2019. Vol. 47, no. 2, pp.73-82.
https://search.emarefa.net/detail/BIM-1094569

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references : p. 81-82

رقم السجل

BIM-1094569