Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

المؤلفون المشاركون

Gomes, Eleni
Teixeira da Silva, Vanessa de Cássia
de Souza Coto, Amanda Lais
de Carvalho Souza, Rafael
Bertoldi Sanchez Neves, Marcello
Bonilla-Rodriguez, Gustavo Orlando

المصدر

Biochemistry Research International

العدد

المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-9، 9ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2016-05-08

دولة النشر

مصر

عدد الصفحات

9

التخصصات الرئيسية

الكيمياء

الملخص EN

In memoriam of Vanessa de Cássia Teixeira da Silva

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Teixeira da Silva, Vanessa de Cássia& de Souza Coto, Amanda Lais& de Carvalho Souza, Rafael& Bertoldi Sanchez Neves, Marcello& Gomes, Eleni& Bonilla-Rodriguez, Gustavo Orlando. 2016. Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation. Biochemistry Research International،Vol. 2016, no. 2016, pp.1-9.
https://search.emarefa.net/detail/BIM-1099504

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Teixeira da Silva, Vanessa de Cássia…[et al.]. Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation. Biochemistry Research International No. 2016 (2016), pp.1-9.
https://search.emarefa.net/detail/BIM-1099504

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Teixeira da Silva, Vanessa de Cássia& de Souza Coto, Amanda Lais& de Carvalho Souza, Rafael& Bertoldi Sanchez Neves, Marcello& Gomes, Eleni& Bonilla-Rodriguez, Gustavo Orlando. Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation. Biochemistry Research International. 2016. Vol. 2016, no. 2016, pp.1-9.
https://search.emarefa.net/detail/BIM-1099504

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1099504