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Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study
المؤلفون المشاركون
Aggarwal, Anju
Vermeylen, Francoise
Drewnowski, Adam
Seguin, Rebecca
المصدر
Journal of Environmental and Public Health
العدد
المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-12، 12ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2016-01-26
دولة النشر
مصر
عدد الصفحات
12
التخصصات الرئيسية
الملخص EN
Introduction.
Consumption of foods prepared away from home (FAFH) has grown steadily since the 1970s.
We examined the relationship between FAFH and body mass index (BMI) and fruit and vegetable (FV) consumption.
Methods.
Frequency of FAFH, daily FV intake, height and weight, and sociodemographic data were collected using a telephone survey in 2008-2009.
Participants included a representative sample of 2,001 adult men and women (mean age 54±15 years) residing in King County, WA, with an analytical sample of 1,570.
Frequency of FAFH was categorized as 0-1, 2–4, or 5+ times per week.
BMI was calculated from self-reported height and weight.
We examined the relationship between FAFH with FV consumption and BMI using multivariate models.
Results.
Higher frequency of FAFH was associated with higher BMI, after adjusting for age, income, education, race, smoking, marital status, and physical activity (women: p=0.001; men: p=0.003).
There was a negative association between frequency of FAFH and FV consumption.
FAFH frequency was significantly (p<0.001) higher among males than females (43.1% versus 54.0% eating out 0-1 meal per week, resp.).
Females reported eating significantly (p<0.001) more FV than males.
Conclusion.
Among adults, higher frequency of FAFH was related to higher BMI and less FV consumption.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Seguin, Rebecca& Aggarwal, Anju& Vermeylen, Francoise& Drewnowski, Adam. 2016. Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of Environmental and Public Health،Vol. 2016, no. 2016, pp.1-12.
https://search.emarefa.net/detail/BIM-1108522
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Seguin, Rebecca…[et al.]. Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of Environmental and Public Health No. 2016 (2016), pp.1-12.
https://search.emarefa.net/detail/BIM-1108522
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Seguin, Rebecca& Aggarwal, Anju& Vermeylen, Francoise& Drewnowski, Adam. Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of Environmental and Public Health. 2016. Vol. 2016, no. 2016, pp.1-12.
https://search.emarefa.net/detail/BIM-1108522
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1108522
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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