Research on Claw Motion Characteristics and Cavitation Bubbles of Snapping Shrimp

المؤلفون المشاركون

Zhao, Jianxin
Qin, Shimu
Di, Changchun
Qin, Junqi
Wu, Dalin
Yang, Yuliang

المصدر

Applied Bionics and Biomechanics

العدد

المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-12، 12ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2020-09-21

دولة النشر

مصر

عدد الصفحات

12

التخصصات الرئيسية

الأحياء

الملخص EN

Snapping shrimp produces a high-speed jet through the rapid closure of the snapper claw, which stimulates the formation of cavitation bubbles of various shapes.

In order to explore the fast motion characteristics of snapper claw, the formation and change process of cavitation, and the physical principles underlying the biological phenomena, the equivalent model of snapper claw was constructed through CT scanning technology.

A high-speed camera was used to capture the claw’s motion characteristics, thereby simulating the production of cavitation bubbles by snapping shrimp.

The results show that the rotation speeds of different species of snapping shrimps are different, as well as their motion characteristics.

Cavitation is formed by the interaction of the pressure drop caused by the vortex at the nozzle with the inertia of the liquid inside the socket.

Under the influence of the jet, the shapes of bubbles change from ring to cone, and eventually collapse into bubble clouds.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Yang, Yuliang& Qin, Shimu& Di, Changchun& Qin, Junqi& Wu, Dalin& Zhao, Jianxin. 2020. Research on Claw Motion Characteristics and Cavitation Bubbles of Snapping Shrimp. Applied Bionics and Biomechanics،Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1120129

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Yang, Yuliang…[et al.]. Research on Claw Motion Characteristics and Cavitation Bubbles of Snapping Shrimp. Applied Bionics and Biomechanics No. 2020 (2020), pp.1-12.
https://search.emarefa.net/detail/BIM-1120129

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Yang, Yuliang& Qin, Shimu& Di, Changchun& Qin, Junqi& Wu, Dalin& Zhao, Jianxin. Research on Claw Motion Characteristics and Cavitation Bubbles of Snapping Shrimp. Applied Bionics and Biomechanics. 2020. Vol. 2020, no. 2020, pp.1-12.
https://search.emarefa.net/detail/BIM-1120129

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1120129