Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs
المؤلفون المشاركون
Trabalza-Marinucci, Massimo
Mughetti, Laura
Ranucci, David
Acuti, Gabriele
Olivieri, Oliviero
Miraglia, Dino
Branciari, Raffaella
المصدر
العدد
المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2016-03-13
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الطب البشري
تكنولوجيا المعلومات وعلم الحاسوب
الملخص EN
The effects of dietary extruded linseed (EL) on growth performance, meat quality, and lipid profile of Semimembranosus and Longissimus lumborum muscles of 81 Sarda lambs were studied in a 3 × 3 design: EL content (0%, 10%, and 20%) of maternal dietary concentrate fed from 20 d to parturition to 60 d of lactation and EL content (0%, 10%, 20%) of lamb concentrate fed after weaning for 30 d.
The basal diet was composed of alfalfa and meadow hay during pregnancy and alfalfa hay during lactation.
At slaughter, carcass and meat quality were evaluated.
Sensory quality of Semimembranosus from 0% and 20% EL lambs was assessed.
Both maternal and postweaning diets affected growth performance, with higher body weights recorded with the 10% EL concentrate.
Carcass and meat quality were not affected by diet.
Saturated and monounsaturated FA decreased and n-3 polyunsaturated FA increased with increasing EL content in lamb diet.
An increase in vaccenic and rumenic acid was associated with the EL content of the maternal diet.
Both diets increased the n-6/n-3 FA ratio.
No differences in acceptability were detected by consumers among groups.
It is concluded that EL supplementation and early life nutrition can influence performance and FA metabolism in growing lambs.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Trabalza-Marinucci, Massimo& Mughetti, Laura& Ranucci, David& Acuti, Gabriele& Olivieri, Oliviero& Miraglia, Dino…[et al.]. 2016. Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs. The Scientific World Journal،Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1120462
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Trabalza-Marinucci, Massimo…[et al.]. Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs. The Scientific World Journal No. 2016 (2016), pp.1-10.
https://search.emarefa.net/detail/BIM-1120462
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Trabalza-Marinucci, Massimo& Mughetti, Laura& Ranucci, David& Acuti, Gabriele& Olivieri, Oliviero& Miraglia, Dino…[et al.]. Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs. The Scientific World Journal. 2016. Vol. 2016, no. 2016, pp.1-10.
https://search.emarefa.net/detail/BIM-1120462
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1120462
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر