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Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour
المؤلفون المشاركون
de Jesus Ferreira, Daniele
de Moura Zanine, Anderson
Nunes Parente, Henrique
Gerude Neto, Osman José de Aguiar
Parente, Michelle de Oliveira Maia
Alves, Arnaud Azevedo
Santos, Paull Andrews Carvalho dos
Moreira Filho, Miguel Arcanjo
Bezerra, Leilson Rocha
Gomes, Ruan Mourão da Silva
المصدر
العدد
المجلد 2016، العدد 2016 (31 ديسمبر/كانون الأول 2016)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2016-11-13
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الطب البشري
تكنولوجيا المعلومات وعلم الحاسوب
الملخص EN
The aim of this study was to evaluate the effect on intake, apparent digestibility, and ruminal constituents of sheep in response to the addition of increasing levels of babassu mesocarp flour (BMF) to the diet.
Twenty crossbred sheep (29.17±2.23 kg) were used in a randomized complete block design.
Lambs were confined for 21 days, with 16 days for diet adaptation and 5 days for data collection, in which they were fed an isonitrogenous diet (16.5±0.2 CP, DM basis) containing 70% of concentrate and 30% (DM basis) of Tifton 85 hay.
Increasing levels of BMF were 0, 10, 20, and 30% (DM basis).
There was a quadratic effect (P<0.05) on the DM intake, nutrients intake, and digestibility of CP and NFC.
The digestibility of DM, OM, TC, and NDF decreased linearly, while EE digestibility increased linearly with increasing levels of BMF.
The high NDF content presented in the chemical composition of the babassu mesocarp flour ranked the same as fibrous food, which can limit the inclusion in the diet of high production animals.
So, babassu mesocarp flour is an alternative for energy source in lambs feed and can be added at levels up to 10%.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Gerude Neto, Osman José de Aguiar& Parente, Michelle de Oliveira Maia& Nunes Parente, Henrique& Alves, Arnaud Azevedo& Santos, Paull Andrews Carvalho dos& Moreira Filho, Miguel Arcanjo…[et al.]. 2016. Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour. The Scientific World Journal،Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1120631
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Gerude Neto, Osman José de Aguiar…[et al.]. Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour. The Scientific World Journal No. 2016 (2016), pp.1-8.
https://search.emarefa.net/detail/BIM-1120631
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Gerude Neto, Osman José de Aguiar& Parente, Michelle de Oliveira Maia& Nunes Parente, Henrique& Alves, Arnaud Azevedo& Santos, Paull Andrews Carvalho dos& Moreira Filho, Miguel Arcanjo…[et al.]. Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour. The Scientific World Journal. 2016. Vol. 2016, no. 2016, pp.1-8.
https://search.emarefa.net/detail/BIM-1120631
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1120631
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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