Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits
المؤلفون المشاركون
Shah, Munir H.
Shan, Sharui
Huang, Xuming
Abbasi, Arshad Mehmood
المصدر
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-11، 11ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-01-16
دولة النشر
مصر
عدد الصفحات
11
التخصصات الرئيسية
الملخص EN
Plant diversity is a basic source of food and medicines for the local communities of the Himalayas.
Current study was intended to assess polyphenolics content and antioxidant potential in edible wild fruits used as food and to treat various diseases by the inhabitants of Himalayan region of Pakistan.
The fruits of 20 plant species were evaluated using standard protocols, whereas information on medicinal uses was gathered through semistructured interviews.
Comparatively, Prunus domestica and Rubus ellipticus fruits exhibited highest levels of phenolics and flavonols contents (113.55 ± 0.61 mg GAE/100 g and 200.06 ± 1.57 mg RtE/100 g FW, respectively) in acetone extract.
Nevertheless, flavonoids were maximum in the water extract of Rosa moschata (194.82 ± 3.46 mg RtE/100 g FW).
Contrary, Duchesnea indica fruit depicted significant potential to scavenge DPPH and H2O2 radicals at 94.66 ± 8.89% in acetone extract and 83.54± 9.37% in water extract, while acetone extract of Rubus ellipticus had maximum potential to reduce ferric ions (133.66 ± 15.00 µM GAE/100 g FW).
Additionally, total antioxidant capacity was highest in the acetone extract of Berberis lycium fruit (332.08 ± 21.90 µM AAE/100 g FW).
The relationships between polyphenolics and antioxidant activity revealed synergistic role of secondary metabolites in the prevention of diseases.
Our study revealed that wild fruits consumed by the local communities of Himalayas are rich in health beneficial phytochemicals and hold significant potential to treat chronic diseases, particularly associated with free radicals.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Shan, Sharui& Huang, Xuming& Shah, Munir H.& Abbasi, Arshad Mehmood. 2019. Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits. BioMed Research International،Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1123309
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Shan, Sharui…[et al.]. Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits. BioMed Research International No. 2019 (2019), pp.1-11.
https://search.emarefa.net/detail/BIM-1123309
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Shan, Sharui& Huang, Xuming& Shah, Munir H.& Abbasi, Arshad Mehmood. Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits. BioMed Research International. 2019. Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1123309
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1123309
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر