Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice
المؤلفون المشاركون
Abdul Malek, Mohammad
Nevame, A. Y. M.
Emon, R. M.
Muharam, Farrah Melissa
Ismail, Mohd. Razi
Alam, Md. Amirul
Hasan, M. M.
Rafii, Mohd Y.
Aslani, Farzad
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-18، 18ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-04-01
دولة النشر
مصر
عدد الصفحات
18
التخصصات الرئيسية
الملخص EN
Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high temperature (HT).
The HT induces heat stress, which in turn compromises many grain qualities, especially transparency.
Chalkiness in rice is commonly studied together with other quality traits such as amylose content, gel consistency, and protein storage.
In addition to the fundamental QTLs, some other QTLs have been identified which accelerate chalkiness occurrence under HT condition.
In this review, some of the relatively stable chalkiness, amylose content, and gel consistency related QTLs have been presented well.
Genetically, HT effect on chalkiness is explained by the location of certain chalkiness gene in the vicinity of high-temperature-responsive genes.
With regard to stable QTL distribution and availability of potential material resources, there is still feasibility to find out novel stable QTLs related to chalkiness under HT condition.
A better understanding of those achievements is essential to develop new rice varieties with a reduced chalky grain percentage.
Therefore, we propose the pyramiding of relatively stable and nonallelic QTLs controlling low chalkiness endosperm into adaptable rice varieties as pragmatic approach to mitigate HT effect.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Nevame, A. Y. M.& Emon, R. M.& Abdul Malek, Mohammad& Hasan, M. M.& Alam, Md. Amirul& Muharam, Farrah Melissa…[et al.]. 2018. Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice. BioMed Research International،Vol. 2018, no. 2018, pp.1-18.
https://search.emarefa.net/detail/BIM-1124545
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Nevame, A. Y. M.…[et al.]. Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice. BioMed Research International No. 2018 (2018), pp.1-18.
https://search.emarefa.net/detail/BIM-1124545
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Nevame, A. Y. M.& Emon, R. M.& Abdul Malek, Mohammad& Hasan, M. M.& Alam, Md. Amirul& Muharam, Farrah Melissa…[et al.]. Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice. BioMed Research International. 2018. Vol. 2018, no. 2018, pp.1-18.
https://search.emarefa.net/detail/BIM-1124545
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1124545
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر