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Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat
المؤلفون المشاركون
Marcinčák, Slavomír
Klempová, Tatiana
Bartkovský, Martin
Marcinčáková, Dana
Zdolec, Nevijo
Popelka, Peter
Mačanga, Ján
Čertík, Milan
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-09-10
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
The aim of this work was to analyse the effect of addition of 10% (w/w) fermented bioproduct into commercial broiler feed on fatty acid profile, lipid oxidative stability, and sensory properties of chicken breast meat.
The fermented bioproduct was prepared by fermentation of cornmeal by filamentous fungi Umbelopsis isabellina CCF 2412 in solid-state fermentation (SSF) process and the final bioproduct was enriched with gamma-linolenic acid and beta-carotene.
In the experiment, 80 pieces of 1-day-old chickens COBB 500 were used.
Half of them (control group) were fed only with commercial feed.
Chickens of the experimental group were fed with commercial feed, and, from the 11th day of age until the time of slaughter (39th day), 10% of commercial feed was replaced with fermented bioproduct.
Application of fermented bioproduct into commercial feed mixture positively influenced profile of fatty acids in breast meat.
The amount of gamma-linolenic, alpha-linolenic, and oleic acids in fat of breast muscles was increased and n-6/n-3 ratio was significantly decreased.
Profile and content of PUFAs did not change after thermal treatment of meat.
Oxidative stability of fat and sensory properties of the meat during the storage (4°C, 7 days) of meat were not affected by fermented bioproduct.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Marcinčák, Slavomír& Klempová, Tatiana& Bartkovský, Martin& Marcinčáková, Dana& Zdolec, Nevijo& Popelka, Peter…[et al.]. 2018. Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat. BioMed Research International،Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1125150
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Marcinčák, Slavomír…[et al.]. Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat. BioMed Research International No. 2018 (2018), pp.1-8.
https://search.emarefa.net/detail/BIM-1125150
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Marcinčák, Slavomír& Klempová, Tatiana& Bartkovský, Martin& Marcinčáková, Dana& Zdolec, Nevijo& Popelka, Peter…[et al.]. Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat. BioMed Research International. 2018. Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1125150
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1125150
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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