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Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L.
المؤلفون المشاركون
Boulila, Abdennacer
Ben Salem, Issam
Ouesleti, Souad
Khammassi, Mohamed Amine
Mabrouk, Yassine
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-08-30
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Nowadays, recent studies have demonstrated that plant-derived foods were characterized by their richness in bioactive phytochemicals and their consumption has a protective effect for human health.
The effects of ionizing radiation on phytochemical properties of cooked Malva sylvestris L.
(Mallow) were investigated.
Irradiation increased significantly (P<0.05) the total polyphenols and flavonoids content of cooked Mallow.
Irradiation at 2 and 4 kGy doses resulted in a significant increase in the DPPH and ABTS radical-scavenging ability of cooked Mallow extracts.
There was no significant change on carbohydrate, lipid, ash, and protein content.
While the mineral composition of K and Na was affected slightly after irradiation, the amounts of Mg, P, Ca, Fe, Z, and Cu remain unaffected at 2 kGy and reduced slightly at 4 kGy.
The antimicrobial activity was unaffected after irradiation.
Postirradiation storage studies showed that the cooked irradiated Mallow was microbiologically safe even after 20 days of storage period.
Sensory properties of cooked irradiated Mallow were unaffected by the treatment.
This study supports that cooking process followed by gamma irradiation did not compromise the chemical composition and sensory characteristics of Mallow.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ben Salem, Issam& Ouesleti, Souad& Khammassi, Mohamed Amine& Boulila, Abdennacer& Mabrouk, Yassine. 2018. Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L.. BioMed Research International،Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1125282
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ben Salem, Issam…[et al.]. Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L.. BioMed Research International No. 2018 (2018), pp.1-8.
https://search.emarefa.net/detail/BIM-1125282
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ben Salem, Issam& Ouesleti, Souad& Khammassi, Mohamed Amine& Boulila, Abdennacer& Mabrouk, Yassine. Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L.. BioMed Research International. 2018. Vol. 2018, no. 2018, pp.1-8.
https://search.emarefa.net/detail/BIM-1125282
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1125282
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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