Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions
المؤلفون المشاركون
Mustafa, Shuhaimi
Abbasiliasi, Sahar
Md Sidek, Nurul Lyana
Halim, Murni
Tan, Joo Shun
Ariff, Arbakariya Bin
المصدر
العدد
المجلد 2018، العدد 2018 (31 ديسمبر/كانون الأول 2018)، ص ص. 1-11، 11ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2018-09-27
دولة النشر
مصر
عدد الصفحات
11
التخصصات الرئيسية
الملخص EN
Nowadays, bacteriocin industry has substantially grown replacing the role of chemical preservatives in enhancing shelf-life and safety of food.
The progress in bacteriocin study has been supported by the emerging of consumer demand on the applications of natural food preservatives.
Since food is a complex ecosystem, the characteristics of bacteriocin determine the effectiveness of their incorporation into the food products.
Among four commercial media (M17 broth, MRS broth, tryptic soy broth, and nutrient broth) tested, the highest growth of Pediococcus acidilactici kp10 and bacteriocin-like-inhibitory substance (BLIS) production were obtained in the cultivation with M17.
BLIS production was found to be a growth associated process where the production was increased concomitantly with the growth of producing strain, P.
acidilactici kp10.
The antimicrobial property of BLIS against three indicator microorganisms (Listeria monocytogenes, Escherichia coli, and Staphylococcus aureus) remained stable upon heating at 100°C but not detectable at 121°C.
The BLIS activity was also observed to be stable and active at a wide pH range (pH 2 to pH 7).
The BLIS activity remained constant at -20°C and -80°C for 1 month of storage.
However, the activity dropped after 3 and 6 months of storage at 4°C, -20°C, and -80°C with more than 80% reduction.
The ability of bacteriocin from P.
acidilactici kp10 to inhibit food-borne pathogens while remaining stable and active at extreme pH and temperature is of potential interest for future applications in food preservatives.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Md Sidek, Nurul Lyana& Halim, Murni& Tan, Joo Shun& Abbasiliasi, Sahar& Mustafa, Shuhaimi& Ariff, Arbakariya Bin. 2018. Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions. BioMed Research International،Vol. 2018, no. 2018, pp.1-11.
https://search.emarefa.net/detail/BIM-1127639
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Md Sidek, Nurul Lyana…[et al.]. Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions. BioMed Research International No. 2018 (2018), pp.1-11.
https://search.emarefa.net/detail/BIM-1127639
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Md Sidek, Nurul Lyana& Halim, Murni& Tan, Joo Shun& Abbasiliasi, Sahar& Mustafa, Shuhaimi& Ariff, Arbakariya Bin. Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions. BioMed Research International. 2018. Vol. 2018, no. 2018, pp.1-11.
https://search.emarefa.net/detail/BIM-1127639
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1127639
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر