The Effects of Chewing Gum in Preventing Eyestrain

المؤلفون المشاركون

Osawa, Kenji
Ishikawa, Hitoshi
Asakawa, Ken
Kanno, Susumu
Ando, Tomonori

المصدر

BioMed Research International

العدد

المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-7، 7ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2020-11-16

دولة النشر

مصر

عدد الصفحات

7

التخصصات الرئيسية

الطب البشري

الملخص EN

Purpose.

To investigate the effects of chewing gum and tablet candy to reduce eyestrain in healthy individuals.

Materials and Methods.

A double-blinded crossover trial was conducted.

Forty-six healthy individuals (23 men, 23 women) between 20 and 59 years old, feeling eyestrain, were enrolled.

Each 10-year age group included 12 individuals except the 30s group, which included 10 individuals.

A visual task was performed on reading material displayed on a computer screen at a fixed distance for 60 min.

Gum or tablet candy of two pieces were chewed for two 15-min periods starting 15 and 45 min after starting to read.

Subjects chewed gum on Day 1 and tablet candy on Day 2, and vice versa.

Primary outcome is as follows: subjective eye fatigue (eye tiredness, eye heaviness, blurred vision, double vision, and eye dryness) using a visual analog scale (VAS).

Secondary outcomes are as follows: subjective accommodation from near and far points of accommodation measured with a D’ACOMO, spherical equivalent refraction, and eye dryness by analyzing ring break-up time (RBUT) measured with the RT-7000 Auto Ref-Topographer.

Results.

The VAS scores of subjective eye fatigue were not significantly changed between chewing gum and tablet candy (P=0.397-P=0.909).

Those scores of eye tiredness and eye heaviness were significantly longer before and after the visual task with tablet candy (P=0.013 and P=0.025, respectively) but not with chewing gum.

The changes of subjective accommodation were significantly lower after the visual task between chewing gum and candy (P=0.043).

There were significant differences among each age group (20 s vs.

30 s, P=0.594; 20 s vs.

40 s, P=0.002; 20 s vs.

50 s, P=0.002).

After reading, the changes of spherical equivalent refraction did not indicate a shift toward myopia (P=0.267).

In the RBUT, there were no significant differences between the samples (P=0.680).

Conclusions.

Chewing gum helps improve the ability of the eye to focus, especially in young adults.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Asakawa, Ken& Kanno, Susumu& Ando, Tomonori& Osawa, Kenji& Ishikawa, Hitoshi. 2020. The Effects of Chewing Gum in Preventing Eyestrain. BioMed Research International،Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1132523

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Asakawa, Ken…[et al.]. The Effects of Chewing Gum in Preventing Eyestrain. BioMed Research International No. 2020 (2020), pp.1-7.
https://search.emarefa.net/detail/BIM-1132523

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Asakawa, Ken& Kanno, Susumu& Ando, Tomonori& Osawa, Kenji& Ishikawa, Hitoshi. The Effects of Chewing Gum in Preventing Eyestrain. BioMed Research International. 2020. Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1132523

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1132523