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In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis
المؤلفون المشاركون
Passos Rezende, Rachel
Romano, Carla Cristina
Melgaço, Ana Clara Correia
Blohem Pessoa, Wallace Felipe
Evangelista de Almeida, Milena
Ramos, Louise Pereira
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-10-31
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
Study of the probiotic potential of microorganisms isolated from fermented foods has been increasing, especially studies related to lactobacilli.
In intestinal models, lactobacilli have demonstrated beneficial properties, such as anti-inflammatory activity and increased antibody production, but the molecular mechanisms involving probiotic and antagonistic action as well as their effect on human vaginal cells have not yet been fully elucidated.
The aim of this study was to evaluate the functional and antagonistic properties of three strains of lactobacilli isolated from cocoa fermentation (Lactobacillus fermentum 5.2, L.
plantarum 6.2, and L.
plantarum 7.1) against Gardnerella vaginalis.
Our results show that the lactobacilli have potential use as probiotics, since they have high hydrophobicity and autoaggregation properties and effectively adhere to vaginal cells.
Metabolites secreted into the culture medium and whole cells of the strains under study are capable of interfering with the growth of G.
vaginalis to different degrees.
The elucidation of the antagonistic mechanisms as well as their effect on human cells may be useful in the development of a product containing such microorganisms or products secreted by them.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Blohem Pessoa, Wallace Felipe& Melgaço, Ana Clara Correia& Evangelista de Almeida, Milena& Ramos, Louise Pereira& Passos Rezende, Rachel& Romano, Carla Cristina. 2017. In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis. BioMed Research International،Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1135887
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Blohem Pessoa, Wallace Felipe…[et al.]. In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis. BioMed Research International No. 2017 (2017), pp.1-10.
https://search.emarefa.net/detail/BIM-1135887
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Blohem Pessoa, Wallace Felipe& Melgaço, Ana Clara Correia& Evangelista de Almeida, Milena& Ramos, Louise Pereira& Passos Rezende, Rachel& Romano, Carla Cristina. In Vitro Activity of Lactobacilli with Probiotic Potential Isolated from Cocoa Fermentation against Gardnerella vaginalis. BioMed Research International. 2017. Vol. 2017, no. 2017, pp.1-10.
https://search.emarefa.net/detail/BIM-1135887
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1135887
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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