Effects of Natural Products on Bacterial Communication and Network-Quorum Sensing

المؤلفون المشاركون

Yu, Jie
Gu, Wen
Yang, Xingxin
Li, Feng-Jiao
Li, Jing-Ping
Yang, Min
Meng, Fanying
Tao, Yating
Zhang, Zhengyang
Zhang, Fan

المصدر

BioMed Research International

العدد

المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-10، 10ص.

الناشر

Hindawi Publishing Corporation

تاريخ النشر

2020-05-27

دولة النشر

مصر

عدد الصفحات

10

التخصصات الرئيسية

الطب البشري

الملخص EN

Quorum sensing (QS) has emerged as a research hotspot in microbiology and medicine.

QS is a regulatory cell communication system used by bacterial flora to signal to the external environment.

QS influences bacterial growth, proliferation, biofilm formation, virulence factor production, antibiotic synthesis, and environmental adaptation.

Through the QS system, natural products can regulate the growth of harmful bacteria and enhance the growth of beneficial bacteria, thereby improving human health.

Herein, we review advances in the discovery of natural products that regulate bacterial QS systems.

نمط استشهاد جمعية علماء النفس الأمريكية (APA)

Yang, Min& Meng, Fanying& Gu, Wen& Li, Feng-Jiao& Tao, Yating& Zhang, Zhengyang…[et al.]. 2020. Effects of Natural Products on Bacterial Communication and Network-Quorum Sensing. BioMed Research International،Vol. 2020, no. 2020, pp.1-10.
https://search.emarefa.net/detail/BIM-1137570

نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)

Yang, Min…[et al.]. Effects of Natural Products on Bacterial Communication and Network-Quorum Sensing. BioMed Research International No. 2020 (2020), pp.1-10.
https://search.emarefa.net/detail/BIM-1137570

نمط استشهاد الجمعية الطبية الأمريكية (AMA)

Yang, Min& Meng, Fanying& Gu, Wen& Li, Feng-Jiao& Tao, Yating& Zhang, Zhengyang…[et al.]. Effects of Natural Products on Bacterial Communication and Network-Quorum Sensing. BioMed Research International. 2020. Vol. 2020, no. 2020, pp.1-10.
https://search.emarefa.net/detail/BIM-1137570

نوع البيانات

مقالات

لغة النص

الإنجليزية

الملاحظات

Includes bibliographical references

رقم السجل

BIM-1137570