Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices
المؤلفون المشاركون
Pajek, Jernej
Bučar Pajek, Maja
Jakše, Boštjan
Pinter, Stanislav
Jakše, Barbara
المصدر
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-03-28
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Objective.
To document the effect of a diet free from animal-sourced nutrients on body composition indices.
Methods.
This was a nonrandomized interventional (n=241)-control (n=84) trial with a 10-week, low-fat, plant-based diet supplemented with two daily meal replacements.
The meals were allowed to be eaten to full satiety without prespecified calorie restrictions.
Control subjects received weekly lectures on the rationale and expected benefits of plant-based nutrition.
Body composition indices were measured with bioimpedance analysis.
Results.
Relative to controls, in cases, postintervention body fat percentage was reduced by 4.3 (95% CI 4.1–4.6)% points (a relative decrement of −13.4%), visceral fat by 1.6 (95% CI 1.5–1.7) fat cross-sectional surface units, and weight by 5.6 kg (95% CI 5.2–6), while muscle mass was reduced by 0.3 kg (95% CI 0.06–0.5) with a relative increase of muscle mass percentage of 4.2 (3.9–4.4)% points.
Analysis of covariance showed significantly larger adjusted fat reductions in cases compared to controls.
Late follow-up revealed further weight loss in 60% of cases and no significant change in controls.
Conclusions.
Low-fat, plant-based diet in free-living nonresidential conditions eaten ad libitum enables significant and meaningful body fat reductions with relative preservation of muscle mass.
This trial is registered with NCT02906072, ClinicalTrials.gov.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Jakše, Boštjan& Pinter, Stanislav& Jakše, Barbara& Bučar Pajek, Maja& Pajek, Jernej. 2017. Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices. BioMed Research International،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1139660
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Jakše, Boštjan…[et al.]. Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices. BioMed Research International No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1139660
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Jakše, Boštjan& Pinter, Stanislav& Jakše, Barbara& Bučar Pajek, Maja& Pajek, Jernej. Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices. BioMed Research International. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1139660
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1139660
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر