General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
المؤلفون المشاركون
Vignini, Arianna
Ferrante, Luigi
Borroni, Francesca
Sabbatinelli, Jacopo
Pugnaloni, Sofia
Alia, Sonila
Taus, Marina
Mazzanti, Laura
Fabri, Mara
المصدر
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-04-08
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Background and Objectives.
The present study was conducted to evaluate the relationship between taste identification ability and body mass index (BMI) by studying the response to the administration of different taste stimuli to both sides of the tongue in three different groups of subjects.
Subjects and Methods.
Thirty healthy normal-weight volunteers, 19 healthy overweight subjects, and 22 obese subjects were enrolled.
For each subject, the lateralization Oldfield score, body weight, height, and blood pressure were determined.
The taste test is based on filter paper strips soaked with 4 taste stimuli presented at different concentrations to evoke 4 basic taste qualities (salty, sour, sweet, and bitter); pure rapeseed oil and water were also administered to evoke fat and neutral taste qualities.
The stimuli were applied to each side of the protruded tongue.
Subjects were asked to identify the taste from a list of eight descriptions according to a multiple choice paradigm.
Results.
The results showed a general lowering of taste sensitivity with the increase of BMI, except for the taste of fat with rapeseed oil as the stimulus.
Other variables affecting taste sensitivity are age (negative association), gender (women generally show higher sensitivity), and taste stimuli concentration (positive association).
Conclusions.
Our findings could provide important insights into how new therapies could be designed for weight loss and long-term weight maintenance and how diets could be planned combining the correct caloric and nutritional supply with individual taste preferences.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Vignini, Arianna& Borroni, Francesca& Sabbatinelli, Jacopo& Pugnaloni, Sofia& Alia, Sonila& Taus, Marina…[et al.]. 2019. General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior. Disease Markers،Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1147032
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Vignini, Arianna…[et al.]. General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior. Disease Markers No. 2019 (2019), pp.1-8.
https://search.emarefa.net/detail/BIM-1147032
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Vignini, Arianna& Borroni, Francesca& Sabbatinelli, Jacopo& Pugnaloni, Sofia& Alia, Sonila& Taus, Marina…[et al.]. General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior. Disease Markers. 2019. Vol. 2019, no. 2019, pp.1-8.
https://search.emarefa.net/detail/BIM-1147032
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1147032
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر