The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola
المؤلفون المشاركون
Yang, Song
Li, Xiangri
Wang, Xiaoqin
Zhang, Ying
Wang, Yuewu
Xiao, Yunfeng
Guan, Haibin
Yue, Xin
المصدر
Evidence-Based Complementary and Alternative Medicine
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-10، 10ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-03-17
دولة النشر
مصر
عدد الصفحات
10
التخصصات الرئيسية
الملخص EN
As a well-known Chinese herb medicine, the Cistanche deserticola has been used for the treatment of kidney deficiency syndrome in China for thousands of years.
Both the raw product of Cistanche deserticola slices (RCD) and its Wine Steam-Processed Product (WSCD) are used clinically for different effects.
In this study, the influences of steaming process with wine (SPW) from Cistanche deserticola on chemical compositions and biological effects were investigated.
The principal component analysis (PCA) and quantitative analysis were used to study the differences of the chemical compositions.
The effects of nourishing kidney were also investigated to compare the differences between the RCD and the WSCD.
The PCA results indicated that the obvious separation was achieved in the RCD and WSCD.
The results of quantitative analysis showed that the WSCD has higher amounts of total polysaccharides, total PhGs, isoacteoside, and osmanthuside B than RCD, while the content of 2′-acetylacteoside and acteoside decreased after the SPW.
The comparison of RCD and WSCD on biological activities showed that both could restore the level of sex hormone in the model of kidney-yang deficiency and improve the antioxidant effect.
The WSCD were much better in increasing the viscera weight of kidney and seminal vesicle.
The results indicated that SPW changed its chemical components and enhanced its biological activities.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Zhang, Ying& Wang, Yuewu& Yang, Song& Xiao, Yunfeng& Guan, Haibin& Yue, Xin…[et al.]. 2019. The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola. Evidence-Based Complementary and Alternative Medicine،Vol. 2019, no. 2019, pp.1-10.
https://search.emarefa.net/detail/BIM-1148849
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Zhang, Ying…[et al.]. The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola. Evidence-Based Complementary and Alternative Medicine No. 2019 (2019), pp.1-10.
https://search.emarefa.net/detail/BIM-1148849
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Zhang, Ying& Wang, Yuewu& Yang, Song& Xiao, Yunfeng& Guan, Haibin& Yue, Xin…[et al.]. The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola. Evidence-Based Complementary and Alternative Medicine. 2019. Vol. 2019, no. 2019, pp.1-10.
https://search.emarefa.net/detail/BIM-1148849
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1148849
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر