![](/images/graphics-bg.png)
Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco
المؤلفون المشاركون
Chatoui, Khalid
Harhar, Hicham
El Kamli, Taha
Tabyaoui, Mohamed
المصدر
Evidence-Based Complementary and Alternative Medicine
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-06-30
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Lepidium sativum seeds (LSS) from four regions of Morocco have been analyzed for their total chemical composition and antioxidant activities.
In the seeds of this plant, the moisture content and yield were, respectively, 9.24–9.88% and 19.13–19.94% of dry weight.
Chemical analysis of the seeds revealed amounts of fatty acids, sterols, and tocopherols.
The most important fatty acids are linolenic acid (33%) and oleic acid (23%).
The main sterol is β-sitosterol (50%); the vegetable oil of Lepidium sativum revealed an amount of tocopherol (∼1500–1900 mg/kg) with dominance of γ-tocopherol.
The Folin–Ciocalteu trial evaluated the total phenolic compound, DPPH radical scavenging, ABTS, and chelated iron ions.
FRAP measured antioxidant potency.
Results indicated that methanol extract from Lepidium sativum was a more potent reducing agent and radical scavenger than ethanol extract.
Changes in the total phenolic content and antioxidant capacity of Lepidium sativum in four different regions grown under normal conditions were evaluated.
The antioxidant activity of different extracts was found to correlate significantly with their total phenolic content.
These results suggest that Lepidium sativum seeds could be used in food supplement preparations or as a food additive, for caloric gain or for protecting against oxidation in nutrient products.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Chatoui, Khalid& Harhar, Hicham& El Kamli, Taha& Tabyaoui, Mohamed. 2020. Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco. Evidence-Based Complementary and Alternative Medicine،Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1157213
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Chatoui, Khalid…[et al.]. Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco. Evidence-Based Complementary and Alternative Medicine No. 2020 (2020), pp.1-7.
https://search.emarefa.net/detail/BIM-1157213
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Chatoui, Khalid& Harhar, Hicham& El Kamli, Taha& Tabyaoui, Mohamed. Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco. Evidence-Based Complementary and Alternative Medicine. 2020. Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1157213
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1157213
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
![](/images/ebook-kashef.png)
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
![](/images/kashef-image.png)