Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health
المؤلفون المشاركون
Marijani, Esther
Kigadye, Emmanuel
Okoth, Sheila
المصدر
International Journal of Microbiology
العدد
المجلد 2019، العدد 2019 (31 ديسمبر/كانون الأول 2019)، ص ص. 1-17، 17ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2019-11-11
دولة النشر
مصر
عدد الصفحات
17
التخصصات الرئيسية
الملخص EN
The rapid population growth in developing countries has led to strong pressure on capture fisheries.
However, capture fisheries have reached their maximal limits of fish production and are supplemented by farmed fish.
The growth in aquaculture has led to high demand for fish feeds, which play a very important role in fish nutrition and health.
Use of animal protein in fish feeds is expensive; hence, a majority of farmers from developing countries use local feed ingredients from plant origin as a source of dietary protein.
However, these ingredients of plant origin provide the best natural substrates for fungi, which can be easily accompanied by mycotoxin development under suitable conditions.
The locally made feed comprises ingredients such as soybeans, cottonseed cake, and wheat and maize bran which are mixed together and ground after which the compounded feed is pelleted and stored.
Among the ingredients, maize and oilseeds are more susceptible for mycotoxigenic fungi compared to other ingredients.
The outcomes of mycotoxin contamination in fish feeds are not different from other animal species intended for human consumption, and they are directly associated with production losses, particularly decreased weight gain and feed conversion, impaired immune system and reproductive performance, and increased fish mortality.
Fish may also carry mycotoxin residues along the food chain, thus compromising human health.
Hence, it is important to ensure the control of mycotoxin contamination in fish feeds, especially during the production and storage.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Marijani, Esther& Kigadye, Emmanuel& Okoth, Sheila. 2019. Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health. International Journal of Microbiology،Vol. 2019, no. 2019, pp.1-17.
https://search.emarefa.net/detail/BIM-1166271
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Marijani, Esther…[et al.]. Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health. International Journal of Microbiology No. 2019 (2019), pp.1-17.
https://search.emarefa.net/detail/BIM-1166271
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Marijani, Esther& Kigadye, Emmanuel& Okoth, Sheila. Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health. International Journal of Microbiology. 2019. Vol. 2019, no. 2019, pp.1-17.
https://search.emarefa.net/detail/BIM-1166271
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1166271
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر