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Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America
المؤلفون المشاركون
Barreto de Deus, Tamiles
Barros, Ludmilla Santana Soares
Mendes da Silva, Ricardo
Karine da Silva Lima, Wanessa
Virgens Lima, Danuza das
dos Santos Silva, Adriana
المصدر
International Journal of Microbiology
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-12-06
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
The present study evaluated the microbiological and sanitary quality of curd cheese sold on the beaches of the Itaparica Island, Brazil, and verified whether a correlation exists between the commercialization conditions and the microbiological data.
The research was performed between December 2015 and March 2017.
Sixty samples of rennet-containing cheese were collected to estimate the populations of mesophylls, psychrotrophic microorganisms, mold and yeast, Staphylococcus aureus, total coliforms, and Escherichia coli.
An observational analysis was performed during the collection, using a checklist to verify the sellers’ sanitary conditions and cheese marketing.
A high nonconformity index was registered regarding aspects in the checklist.
In the microbiological analyses, the number of mesophylls in raw and roasted samples ranged from 7,88 to 14,82 log CFU/mL, and those of psychrotrophs ranged from 2,80 to 3,84 log CFU/mL.
Meanwhile, mold and yeast levels in the samples ranged from 8,06 to 5,54 log CFU/mL, S.
aureus was detected at levels from 3,24 to 4,94 log CFU/mL, and the total coliform counts ranged from 4,48 to 7,18 log CFU/mL.
The number of E.
coli specimens ranged from 2,96 to 5,75 log CFU/mL.
Microbial insecurity was noted for commercialized curd cheese, and the need for intervention was indicated.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Barreto de Deus, Tamiles& Barros, Ludmilla Santana Soares& Mendes da Silva, Ricardo& Karine da Silva Lima, Wanessa& Virgens Lima, Danuza das& dos Santos Silva, Adriana. 2017. Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America. International Journal of Microbiology،Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1167647
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Barreto de Deus, Tamiles…[et al.]. Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America. International Journal of Microbiology No. 2017 (2017), pp.1-6.
https://search.emarefa.net/detail/BIM-1167647
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Barreto de Deus, Tamiles& Barros, Ludmilla Santana Soares& Mendes da Silva, Ricardo& Karine da Silva Lima, Wanessa& Virgens Lima, Danuza das& dos Santos Silva, Adriana. Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America. International Journal of Microbiology. 2017. Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1167647
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1167647
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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