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Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage
المؤلفون المشاركون
Shen, Yingbin
Li, Li
Sun, Jian
Gao, Haiyan
Li, Changbao
Yi, Ping
He, Xuemei
Ling, Dongning
Sheng, Jinfeng
Li, Jiemin
Liu, Guoming
Zheng, Fengjin
Xin, Ming
Li, Zhichun
Tang, Yayuan
المصدر
International Journal of Polymer Science
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-8، 8ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-12-11
دولة النشر
مصر
عدد الصفحات
8
التخصصات الرئيسية
الملخص EN
Strawberry is a nutritious, but highly perishable fruit.
Three polysaccharide-based edible coatings (alginate, chitosan, and pullulan) were applied to postharvest strawberry fruit during cold storage (4°C), and their effects on fruit quality and antioxidant enzyme system were investigated in the present study.
The results showed that polysaccharide coatings showed a significant delay in fruit softening and rot and reduced changes in total soluble solid and titratable acidity content during 16 d storage.
Polysaccharide coatings also maintained higher ascorbic acid and total phenolic contents than control from day 2 and significantly inhibited fruit decay and respiration after 12 d storage (p<0.05).
Polysaccharide treatments enhanced the activities of antioxidant enzymes (peroxidase, catalase, superoxide dismutase, and ascorbate peroxidase) so as to prevent lipid peroxidation and reduce membrane damage.
Additionally, chitosan coating had the most positive effects on fruit quality amongst three polysaccharide-based edible coatings and presented the highest relative activities of antioxidant enzymes.
These results indicated that polysaccharide-based edible coatings were helpful in postharvest quality maintenance of strawberry fruit.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Li, Li& Sun, Jian& Gao, Haiyan& Shen, Yingbin& Li, Changbao& Yi, Ping…[et al.]. 2017. Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. International Journal of Polymer Science،Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1169331
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Li, Li…[et al.]. Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. International Journal of Polymer Science No. 2017 (2017), pp.1-8.
https://search.emarefa.net/detail/BIM-1169331
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Li, Li& Sun, Jian& Gao, Haiyan& Shen, Yingbin& Li, Changbao& Yi, Ping…[et al.]. Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage. International Journal of Polymer Science. 2017. Vol. 2017, no. 2017, pp.1-8.
https://search.emarefa.net/detail/BIM-1169331
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1169331
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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