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Supplied Food Consistency and Oral Functions of Institutionalized Elderly
المؤلفون المشاركون
Nomura, Yoshiaki
Okada, Ayako
Kakuta, Erika
Uraguchi, Masahide
Tsutsumi, Ikki
Nagasaki, Masatoshi
Tsuda, Hiromitsu
Koga, Fumihiro
Kashima, Naho
Hanada, Nobuhiro
المصدر
International Journal of Dentistry
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-7، 7ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-02-08
دولة النشر
مصر
عدد الصفحات
7
التخصصات الرئيسية
الملخص EN
Background.
Maintaining good oral function is one of the goals of dental treatment.
The Japanese national insurance system newly introduced the concept of management of oral function according to the life stage.
For the application of management of oral functions of the elderly, seven kinds of examination is a must for the diagnosis: xerostomia, oral hygiene status, maximum occlusal pressure, tongue and labium function, tongue pressure, chewing ability, and swallowing function.
We analyzed the relationship between oral functions and supplied food consistency.
Methods.
Oral functions and supplied food consistency of sixty-nine institutionalized elderly were investigated.
There were 13 men and 56 women, and their mean age was 86.23 ± 7.02.
Oral functions were measured and evaluated according to the Japanese insurance system.
Data were analyzed by item response theory analysis, ROC analysis, and decision analysis.
Results.
By the item response theory analysis, tongue pressure and swallowing functions had high discrimination ability.
The subjects who had malfunction of the tongue and labium all had processed food.
The subjects with difficulty in swallowing, even without malfunction of the tongue and labium, all had processed food.
Conclusion.
Supplied food consistency may depend on the oral functions.
However, as oral function has some dimension, a systematic evaluation system is necessary to decide the supplied food consistency.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Nomura, Yoshiaki& Tsutsumi, Ikki& Nagasaki, Masatoshi& Tsuda, Hiromitsu& Koga, Fumihiro& Kashima, Naho…[et al.]. 2020. Supplied Food Consistency and Oral Functions of Institutionalized Elderly. International Journal of Dentistry،Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1169540
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Nomura, Yoshiaki…[et al.]. Supplied Food Consistency and Oral Functions of Institutionalized Elderly. International Journal of Dentistry No. 2020 (2020), pp.1-7.
https://search.emarefa.net/detail/BIM-1169540
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Nomura, Yoshiaki& Tsutsumi, Ikki& Nagasaki, Masatoshi& Tsuda, Hiromitsu& Koga, Fumihiro& Kashima, Naho…[et al.]. Supplied Food Consistency and Oral Functions of Institutionalized Elderly. International Journal of Dentistry. 2020. Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1169540
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1169540
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
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تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر
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