Correlation between Taste Threshold Sensitivity and MMP-9, Salivary Secretion, Blood Pressure, and Blood Glucose Levels in Smoking and Nonsmoking Women
المؤلفون المشاركون
Murniati, Nani
Tjahajawati, Sri
Rafisa, Anggun
Zubaedah, Cucu
المصدر
International Journal of Dentistry
العدد
المجلد 2020، العدد 2020 (31 ديسمبر/كانون الأول 2020)، ص ص. 1-5، 5ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2020-03-12
دولة النشر
مصر
عدد الصفحات
5
التخصصات الرئيسية
الملخص EN
Cigarette smoking can cause taste receptors to increase the taste threshold value.
Consequently, the consumption of sugar and salt will not be controlled, therefore causing systemic diseases such as hypertension and diabetes.
Nicotine and tobacco in cigarettes can stimulate MMP-9 which plays vital physiological roles in normal tissue growth and repair processes.
This study aimed to find the correlation between taste threshold sensitivity and MMP-9, salivary secretion, blood pressure, and blood glucose levels in smoking and nonsmoking women.
This was a cross-sectional study consisting of young adult women aged 18–24 years.
Subjects were divided into two groups: the nonsmoking and smoking groups.
In the combined data of both groups, the sweet taste threshold was correlated with age (r = 0.308, p=0.008), blood glucose levels (r = 0.238, p=0.043), and MMP-9 (r = –0.297, p=0.011).
The salt taste threshold was only correlated with systolic blood pressure in the smoking (r = 0.440, p=0.032) and combined data groups (r = 0.260, p=0.026).
By using partial correlation, it was shown that the relationship between the salt taste threshold and systolic blood pressure was influenced by smoking habits.
The sweet taste threshold in women was found to correlate with age, blood glucose levels, and MMP-9 levels.
On the other hand, there was a significant relationship between the salt taste threshold in women with systolic blood pressure, which was the only correlation analyzed in sthis study that was found to be influenced by smoking.
However, both sweet and salt taste thresholds were not statistically correlated with salivary secretion.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Tjahajawati, Sri& Rafisa, Anggun& Murniati, Nani& Zubaedah, Cucu. 2020. Correlation between Taste Threshold Sensitivity and MMP-9, Salivary Secretion, Blood Pressure, and Blood Glucose Levels in Smoking and Nonsmoking Women. International Journal of Dentistry،Vol. 2020, no. 2020, pp.1-5.
https://search.emarefa.net/detail/BIM-1169547
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Tjahajawati, Sri…[et al.]. Correlation between Taste Threshold Sensitivity and MMP-9, Salivary Secretion, Blood Pressure, and Blood Glucose Levels in Smoking and Nonsmoking Women. International Journal of Dentistry No. 2020 (2020), pp.1-5.
https://search.emarefa.net/detail/BIM-1169547
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Tjahajawati, Sri& Rafisa, Anggun& Murniati, Nani& Zubaedah, Cucu. Correlation between Taste Threshold Sensitivity and MMP-9, Salivary Secretion, Blood Pressure, and Blood Glucose Levels in Smoking and Nonsmoking Women. International Journal of Dentistry. 2020. Vol. 2020, no. 2020, pp.1-5.
https://search.emarefa.net/detail/BIM-1169547
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1169547
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر