Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil
المؤلفون المشاركون
Bazongo, Patrice
Ouilly, Judicaël Thomas
Bougma, Adjima
Kaboré, Nèbpawindé
Lykke, Anne Mette
Bassolé, Imaël Henri Nestor
Ouédraogo, Amadé
المصدر
Journal of Analytical Methods in Chemistry
العدد
المجلد 2017، العدد 2017 (31 ديسمبر/كانون الأول 2017)، ص ص. 1-6، 6ص.
الناشر
Hindawi Publishing Corporation
تاريخ النشر
2017-01-31
دولة النشر
مصر
عدد الصفحات
6
التخصصات الرئيسية
الملخص EN
The chemical composition, main physicochemical properties, and nutritional value of seed flour and seed oil of Lannea kerstingii were studied.
The results indicated that seeds contained 3.61% moisture, 57.85% fat, 26.39% protein, 10.07% carbohydrates, and 2.08% ash.
Potassium was the predominant mineral, followed by magnesium and calcium.
The essential amino acids were at higher levels than the estimated amino acid requirements of FAO/WHO/UNU except for lysine.
Fatty acid composition showed that oleic acid was the major fatty acid, followed by palmitic, linoleic, and stearic acids.
Physicochemical properties of the seed oil were melting point, 19.67°C; refractive index (25°C), 1.47; iodine value, 60.72/100 g of oil; peroxide value, 0.99 meq.
O2/kg of oil; p-anisidine value, 0.08; total oxidation (TOTOX) value, 2.06; oxidative stability index (120°C), 52.53 h; free fatty acids, 0.39%; acid value, 0.64 mg of KOH/g of oil; saponification value, 189.73.
Total amount of tocopherols, carotenoids, and sterols was 578.60, 4.60, and 929.50 mg/kg of oil, respectively.
γ-Tocopherol (82%), lutein (80%), and β-sitosterol (93%) were the most abundant forms of tocopherols, carotenoids, and sterols, respectively.
Seeds of L.
kerstingii constitute an alternative source of stable vegetable oil and protein for nutritional and industrial applications.
نمط استشهاد جمعية علماء النفس الأمريكية (APA)
Ouilly, Judicaël Thomas& Bazongo, Patrice& Bougma, Adjima& Kaboré, Nèbpawindé& Lykke, Anne Mette& Ouédraogo, Amadé…[et al.]. 2017. Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil. Journal of Analytical Methods in Chemistry،Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1170126
نمط استشهاد الجمعية الأمريكية للغات الحديثة (MLA)
Ouilly, Judicaël Thomas…[et al.]. Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil. Journal of Analytical Methods in Chemistry No. 2017 (2017), pp.1-6.
https://search.emarefa.net/detail/BIM-1170126
نمط استشهاد الجمعية الطبية الأمريكية (AMA)
Ouilly, Judicaël Thomas& Bazongo, Patrice& Bougma, Adjima& Kaboré, Nèbpawindé& Lykke, Anne Mette& Ouédraogo, Amadé…[et al.]. Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil. Journal of Analytical Methods in Chemistry. 2017. Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1170126
نوع البيانات
مقالات
لغة النص
الإنجليزية
الملاحظات
Includes bibliographical references
رقم السجل
BIM-1170126
قاعدة معامل التأثير والاستشهادات المرجعية العربي "ارسيف Arcif"
أضخم قاعدة بيانات عربية للاستشهادات المرجعية للمجلات العلمية المحكمة الصادرة في العالم العربي
تقوم هذه الخدمة بالتحقق من التشابه أو الانتحال في الأبحاث والمقالات العلمية والأطروحات الجامعية والكتب والأبحاث باللغة العربية، وتحديد درجة التشابه أو أصالة الأعمال البحثية وحماية ملكيتها الفكرية. تعرف اكثر